BBQ Pork Loin Steak

Sizzling Sensation: The Ultimate BBQ Pork Loin Steak

If you’re looking to master the art of grilling a succulent pork loin steak, you’ve come to the right place. Welcome to the world of BBQ bliss! This article is your all-in-one resource, packed with tips, tricks, and step-by-step instructions to ensure your steak is not just good but great.

Grilling the perfect BBQ pork loin steak is an art that combines the right ingredients, preparation, and cooking techniques.

Whether you’re a seasoned grill master or a novice looking to up your BBQ game, our guide will help you navigate the process with ease. So, grab your apron, fire up the grill, and let’s get started on a culinary journey that promises a delicious payoff.

BBQ Pork Loin Steak
Credit s to Taste And See

Ingredients You’ll Need in Making BBQ Pork Loin Steak

BBQ Pork Loin Steak
Credits to Fresh Choice

Selecting Your Pork Loin Steaks

When it comes to BBQ pork loin steaks, the cut of the meat is paramount. Look for steaks that are at least 1 inch thick with a nice marbling of fat. This fat will melt during cooking, keeping the steak moist and adding flavor. Aim for about 200-250 grams per steak – a perfect single serving size.

Selecting Your Pork Loin Steaks in making BBQ Pork Loin Steak
Credits to wikiHow

Marinade & Seasonings

The Marinade

A good marinade not only flavours your pork loin steak but also tenderises it. Here’s a simple yet flavorful marinade recipe:

  • Olive Oil: 1/4 cup – the oil base helps to keep the meat moist.
  • Soy Sauce: 2 tablespoons – for a touch of umami.
  • Honey: 1 tablespoon – adds a hint of sweetness and helps to caramelise the steak.
  • Garlic: 2 cloves, minced – for a punch of flavour.
  • Dijon Mustard: 1 teaspoon – for tanginess and depth.
  • Apple Cider Vinegar: 1 tablespoon – to tenderise the meat.
  • Salt & Pepper: to taste.

Combine all ingredients in a bowl and whisk together. Place the pork loin steaks in a resealable bag and pour the marinade over them. Ensure each steak is well-coated, seal the bag, and marinate in the refrigerator for at least 2 hours or overnight for best results.

The Dry Rub (Optional)

For those who prefer a dry rub:

  • Brown Sugar: 2 tablespoons – for sweetness and caramelisation.
  • Paprika: 1 tablespoon – adds a smoky flavour and colour.
  • Garlic Powder: 1 teaspoon – for a milder garlic flavour.
  • Onion Powder: 1 teaspoon – for a hint of sharpness.
  • Cumin: 1/2 teaspoon – for a warm, earthy note.
  • Chilli Powder: 1/2 teaspoon – for a bit of heat.
  • Salt & Pepper: to taste.

Mix all the dry ingredients and rub generously onto the pork loin steaks before grilling.

Step-by-Step Preparation

Marinating Your Steaks

Marinating is crucial for infusing your pork loin steaks with flavor. After marinating for the recommended time, remove the steaks from the refrigerator at least 30 minutes before grilling. This allows them to come to room temperature, ensuring even cooking.

Pre-Grill Prep

Before you fire up the grill, there are a few things to prepare:

  • Pat the Steaks Dry: If you’ve used a marinade, pat the steaks dry with paper towels to ensure they sear properly.
  • Oil the Grill: Lightly oil the grill grates to prevent sticking.
  • Preheat the Grill: Whether using charcoal or gas, preheat your grill to a high temperature. You’re aiming for around 450-500°F (232-260°C) for the perfect sear.

With these steps, your pork loin steaks are now ready to hit the grill. Stay tuned for the next section, where we’ll dive into the grilling guide and learn how to cook your steaks to perfection.

Grilling Guide

Grilling the perfect pork loin steak is both an art and a science. Here’s how to ensure your BBQ pork loin steak is cooked to perfection every time.

Grill Setup

The key to a great BBQ pork loin steak is the heat. You want a hot grill to sear the outside of the steak, locking in the juices and creating a delicious crust.

  • Charcoal Grill: If you’re using charcoal, arrange the coals to create a hot zone and a cooler zone. This way, you can sear the steak over the hot coals and then move it to the cooler side if it needs more time to cook without burning.
  • Gas Grill: For gas grills, preheat to the highest setting, then lower the heat to medium-high for cooking. Use the burners to create a temperature gradient.
Grilling Guide BBQ Pork Loin Steak
Credits to CookTogether

Cooking Times

The cooking time for your pork loin steak will depend on its thickness and your desired level of doneness.

  • Rare: About 2-3 minutes per side.
  • Medium-Rare: 3-4 minutes per side.
  • Medium: 4-5 minutes per side.
  • Well done: 6-7 minutes per side.

Remember, the steak will continue to cook slightly after it’s removed from the grill, so take it off a minute or two before it reaches your desired doneness.

Flipping Techniques

Flipping your steak at the right time is crucial.

  • Single Flip: Wait until the steak naturally releases from the grill to flip it—this means it’s seared and ready to turn.
  • Crosshatch Marks: For those professional-looking grill marks, rotate the steak 45 degrees halfway through cooking on each side.

Serving Suggestions

The right side dishes and presentation can turn a simple steak into a feast for the senses.

Side Dishes

Complement your BBQ pork loin steak with sides that can stand up to its bold flavours.

  • Grilled Vegetables: Bell peppers, zucchini, and asparagus are grilled alongside the steak.
  • Potato Salad: A creamy potato salad with a hint of mustard pairs beautifully with the smoky flavours of BBQ.
  • Coleslaw: A tangy coleslaw adds a refreshing crunch.


First impressions count, so make your dish look as good as it tastes.

  • Slicing: Thinly slice the steak against the grain for tenderness.
  • Garnish: A sprinkle of fresh herbs like parsley or cilantro can add colour and freshness.
  • Plating: Serve on a warm plate with sides arranged neatly around the steak.

With these tips, your BBQ pork loin steak is sure to be the star of the show. Enjoy the flavours and the accolades from your guests!

Additional Tips

To ensure your BBQ pork loin steak remains a consistent favorite, here are some additional tips to keep in mind.

BBQ Pork Loin Steak

Resting Your Steak

Allow your steak to rest for about 5 minutes after grilling. This lets the juices redistribute, resulting in a more tender and flavorful steak.

Experimenting with Flavors

Don’t be afraid to experiment with different marinades and dry rubs. Each variation can bring a new dimension to your BBQ pork loin steak, keeping your taste buds excited.

Safety First

Always use a meat thermometer to ensure your pork loin steak reaches the safe internal temperature of 145°F (63°C) before serving.

Understanding Doneness

  • Visual Cues: Learn to judge doneness by the steak’s colour and firmness. A rare steak will be soft and have a red centre, while a well-done steak will be firm and brown throughout.
  • Touch Test: Use the fleshy part of your hand as a guide. The feel of the base of your thumb, when your hand is relaxed, indicates rare, thumb to index finger is medium-rare, and so on.

The Right Tools

  • Grill Tongs: Invest in a good pair of long-handled grill tongs to flip your steaks without piercing them, which can cause juices to escape.
  • Chimney Starter: For charcoal grills, a chimney starter gets your coals burning quickly and evenly without the need for lighter fluid.

Post-Grill Care

  • Cleaning the Grill: After grilling, while the grill is still warm, use a grill brush to clean off any residue. This will make it easier to maintain your grill and ensure great-tasting steaks every time.
  • Storage: If you have leftover steak, let it cool completely before wrapping it tightly and storing it in the refrigerator. Enjoy it within three days for the best quality.

Final Analysis

After mastering the art of preparing and grilling your BBQ pork loin steak, it’s time to reflect on what makes this dish a true standout. The key to a memorable BBQ experience lies in the quality of your ingredients, the precision of your preparation, and the passion you bring to the grilling process.

From selecting the finest pork loin steaks to marinating them with the perfect blend of flavors, each step has been carefully designed to enhance the natural succulence of the meat. The grilling guide provided you with the techniques to achieve that irresistible sear and juiciness, while the serving suggestions aimed to elevate your dish to a gourmet level. Now that you’ve become proficient in grilling BBQ pork loin steak, we encourage you to share your culinary creations.

Whether it’s a family dinner or a special occasion, your BBQ pork loin steak is sure to be the centerpiece of any meal. Don’t forget to share your experiences and tips with fellow BBQ enthusiasts. Your feedback not only inspires us but also helps others in their grilling journey.

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