Best Veggie Burgers for BBQ

Craving a burger but looking to keep things plant-based at your next BBQ? You’re in luck! The world of veggie burgers has exploded with options that even the most dedicated carnivores at your cookout might not miss the meat.

From juicy, meat-like patties that sizzle on the grill to flavorful, bean-based options packed with spices, there’s something for everyone. Whether you’re a vegan, vegetarian, or just trying to mix things up, these Best Veggie Burgers for BBQ will transform your barbecue into a feast. Ready to find out which burgers to toss on the grill? Let’s dive in!

What are Veggie Burgers for BBQ?

Veggie burgers are a fantastic choice for anyone looking to add a plant-based twist to the traditional barbecue lineup.

Unlike the classic beef patties, veggie burgers are made from a variety of ingredients like beans, vegetables, soy, grains, and seeds.

Some brands have even mastered the art of creating patties that mimic the taste and texture of meat, appealing to both vegetarians and meat-eaters alike.

Even if you’re fully plant-based or just trying to reduce your meat intake, these burgers offer a delicious and often healthier alternative that sizzles perfectly on the grill. They’re about inclusivity on your plate—ensuring everyone at your BBQ has something tasty to enjoy!

Can You Cook Veggie Burgers on the Grill?

Absolutely, you can grill veggie burgers, and they can turn out fantastic with the right approach! Grilling adds that irresistible smoky flavor that’s synonymous with great barbecues. However, veggie burgers tend to be a bit more delicate than traditional meat patties, so here are a few tips to help you get it just right:

Preheat and Oil: Make sure your grill is nice and hot, and don’t forget to oil the grates well to prevent sticking.

Gentle Handling: Veggie burgers can break apart more easily, so handle them gently when flipping. A good spatula is your best friend here.

Direct vs. Indirect Heat: Start them on direct heat to get those beautiful grill marks, then move them to a cooler part of the grill to finish cooking without burning.

Can You Cook Frozen Veggie Burgers on a BBQ?

Grilling frozen veggie burgers? No problem! It’s actually super convenient to cook them straight from the freezer, making it easier to keep their shape and avoid any mushiness. Here’s how to get the best results:

1. No Thawing Needed: Skip the thawing; frozen veggie burgers hold up better on the grill if they’re cooked straight from the freezer.
2. Medium Heat: Set your grill to medium heat. High heat might burn the outside before the inside is fully warmed through.
3. Oil the Grill: Lightly oil your grill grates to prevent sticking. This helps the patties get those classic grill marks without tearing.
4. Time It Right: Give them about 5-7 minutes on each side. Just be sure to check for any specific instructions on the packaging, as times can vary by brand.

How Long to Cook Veggie Burgers on the Grill (Frozen and Not Frozen)

Timing is everything when it comes to grilling veggie burgers, whether they’re frozen or thawed. Here’s how to nail it:

1. For Frozen Veggie Burgers: Grill them over medium heat for about 5-7 minutes on each side. The goal is to achieve a nice outer crisp while ensuring the middle heats through without burning. Frozen patties benefit from the gradual heating process to maintain their texture.
2. For Thawed Veggie Burgers: These might require a bit less time, typically about 4-5 minutes on each side. Since they’re already somewhat soft, they’ll heat through more quickly. It’s crucial to handle them gently and keep a close eye to prevent them from falling apart.

In both cases, use a medium heat to avoid charring and ensure even cooking. A little bit of oil on the grill grates can help prevent sticking and achieve those iconic grill marks. Flip them carefully with a spatula, and you’re all set for a delicious plant-based feast!

Best Veggie Burgers for BBQ

Grilling veggie burgers is a fantastic way to enjoy a plant-based meal that’s both delicious and satisfying. With a variety of options available, from meat-like patties to unique bean-based burgers, there’s a perfect burger for everyone.

What You’ll Need:

• Veggie burger patties (e.g., Beyond Burger, Impossible Burger, or homemade black bean patties)
• Burger buns
• Lettuce
• Tomato slices
• Onion slices
• Pickles
• Vegan or regular cheese slices (optional)
• Ketchup, mustard, or any other preferred sauces
• Olive oil (for grilling)

Step by Step Instructions:

1. Preheat the Grill: Heat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.
2. Prepare the Toppings: While the grill heats, prepare your lettuce, tomato, and onion slices, and set out your pickles and sauces.
3. Grill the Patties: Place the veggie burgers on the grill. If they’re frozen, grill for about 5-7 minutes on each side. If they’re thawed, 4-5 minutes on each side should be sufficient.
4. Toast the Buns: In the last few minutes of cooking, place the buns on the grill to toast lightly.
5. Assemble the Burgers: Place a veggie burger on each bun and add your toppings and sauces as desired.

Assembling them with fresh toppings and toasted buns elevates the experience, making it a crowd-pleaser at any BBQ. Whether you’re a long-time vegetarian or just exploring meat alternatives, mastering veggie burgers on the grill is an essential skill for any BBQ enthusiast.

Serving Suggestions for Best Veggie Burgers for BBQ

Sides:

• Grilled Corn on the Cob: Sweet and smoky, grilled corn is a BBQ staple that pairs beautifully with the savory flavors of veggie burgers.
• Coleslaw: A crunchy, creamy side that adds a refreshing contrast to the meal. Opt for a vinegar-based dressing to keep it lighter.
• Sweet Potato Fries: Baked or grilled, these are a healthier alternative to traditional fries and offer a sweet, crispy complement to your burgers.

Toppings:

• Avocado Slices: Creamy and rich, they add a luxurious texture and a boost of healthy fats.
• Sautéed Mushrooms: Earthy and meaty, mushrooms add depth and satisfy umami cravings.
• Spicy Aioli: A kick of spicy aioli can elevate the flavors of your veggie burger, blending well with other toppings.

Drinks:

• Craft Beer: Choose a light pilsner or a hoppy IPA to cut through the richness of the burger.
• Lemonade: Sweet and tangy, homemade lemonade refreshes the palate, especially on hot days.
• Sangria: A fruity sangria with plenty of fresh fruits makes for a festive and refreshing drink choice that complements the flavors of the BBQ.

Conclusion

Wrapping up, mastering the art of serving veggie burgers at your BBQ can transform your event into a vibrant, inclusive celebration that appeals to all taste preferences. Whether you opt for meat-like patties or explore bean-based or vegetable varieties, the right grilling techniques and pairings can elevate these burgers to star status on your menu.

Complementing your burgers with sides like grilled corn, coleslaw, and sweet potato fries, and layering on luxurious toppings like avocado and sautéed mushrooms, can enhance the meal further. Don’t forget to round out the experience with refreshing beverages like craft beer, lemonade, or sangria, creating a perfect balance of flavors.

Embrace these tips and you’ll have everything you need to host a memorable BBQ that celebrates good food and good company. Here’s to your next great barbecue, where veggie burgers shine as the delicious, hearty, and satisfying option they are!