Tabasco Habanero Jerk BBQ Sauce Recipe – Easy as 1,2,3
Hey there, heat-seekers and flavor chasers! Ready to skyrocket your BBQ game to legendary status? Inspired by the Tabasco Habanero Jerk BBQ Sauce, a culinary concoction that’ll give your meat and have your taste buds doing the tango. This habanero peppers fused with the aromatic allure of traditional jerk spices, creating a symphony of sweet, tangy, and smoky notes that’ll transform your meats into masterpieces. This sauce isn’t just a game-changer—it’s a game maker and you can make your own version of this sauce in less than 30 minutes. So, what are you waiting for? Dive into the recipe below and brace yourself for a mouthwatering adventure that’ll have everyone coming back for seconds… and thirds!
What is Tabasco Habanero Jerk BBQ Sauce?
Tabasco Habanero Jerk BBQ Sauce is like the wild child of the sauce world, where the deep South meets the spicy Caribbean. It’s a barbecue sauce that takes the smoky and tangy essence of classic BBQ and gives it a tropical twist with the fiery heat of habanero peppers and the bold flavors of Jamaican jerk seasoning.
This isn’t just a sauce; it’s a declaration of love for all things hot and flavorful, ready to take your ribs, chicken, or even your veggie skewers to levels of taste intensity that your grill has never seen before.
Homemade Tabasco Habanero Jerk BBQ Sauce
Homemade Tabasco Habanero Jerk BBQ Sauce is a fiery and flavorful condiment that marries the intense heat of habanero peppers with the aromatic spices of Jamaican jerk seasoning. This sauce delivers a smoky, tangy, and sweet kick that’s perfect for elevating your barbecue creations to new heights of deliciousness.
| Level: Easy Total: 30 mins | Prep: 10 mins Cook: 20 mins | Yield: About 2 cups |
Ingredients:
- 1 cup tomato ketchup
- 1/4 cup molasses
- 1/4 cup apple cider vinegar (to add a tangy zing)
- 2 tablespoons dark brown sugar
- 1 tablespoon Tabasco Habanero Sauce
- 2 teaspoons jerk seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- Salt to taste
Tools:
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Stove
- Glass jar or bottle for storage
Directions:
- In your medium saucepan, combine all the wet ingredients: ketchup, molasses, apple cider vinegar, and Tabasco Habanero Sauce. Stir them up until they’re all buddy-buddy.
- Bring the mixture to a gentle simmer over medium heat. No rush here—we’re cooking with love and a bit of fire.
- Whisk in the dark brown sugar, and watch as it melts into the saucy pool of future deliciousness.
- Now, it’s time to turn this from a simple sauce to a flavor fiesta. Add your jerk seasoning, smoked paprika, garlic powder, onion powder, ground allspice, and ground ginger.
- Stir well to make sure all the flavors are mingling and having a good time.
- Let the sauce simmer for about 10 to 15 minutes. The sauce should thicken slightly and look like it can coat the back of a spoon (or a wing, or a rib, you get the idea).
- Taste your creation and add salt to taste. Remember, we can always add more, but we can’t take it out.
- Once you’re happy with the taste and consistency, remove the saucepan from the heat.
- Allow the sauce to cool before transferring it to your glass jar or bottle. This sauce likes to chill out in the fridge and will do so nicely for up to a couple of weeks.
Now you’re ready to slather this homemade masterpiece on just about anything that dares to come off your grill. Enjoy that heat, my friend, and remember to keep a cool drink at arm’s reach. Happy grilling!
Nutrition Info (per tablespoon):
- Calories: 25
- Fat: 0g
- Carbohydrates: 6g
- Sugars: 5g
- Protein: 0g
- Sodium: 150mg
Conclusion
Wrapping up, this Homemade Tabasco Habanero Jerk BBQ Sauce is your ticket to turning any ordinary meal into an extraordinary feast with its bold, spicy kick and deep, complex flavors. It’s a must-try for anyone looking to add some serious zest and a tropical twist to their grilling adventures. 🔥🍖✨
