BBQ Garlic and Herb Roasted Potatoes

Hey there, BBQ enthusiasts! I’m JL Surjan, your go-to lifestyle blogger and BBQ connoisseur. Today, I’m thrilled to share one of my favorite side dishes that’s perfect for any outdoor feast—BBQ Garlic and Herb Roasted Potatoes.

Whether you’re planning a holiday gathering or just a casual weekend cookout, these crispy, flavorful potatoes will be the star of your spread. They’re not only delicious but also incredibly easy to prepare, making them a must-try for any BBQ lover.

Why BBQ Roasted Potatoes Are a Perfect Side Dish

• Versatility: Pairs well with a variety of grilled meats like juicy steaks and tender chicken.
• Texture: Crispy edges with soft, fluffy insides.
• Flavor: Rich flavors of garlic and herbs, with the savory punch of garlic and the earthy balance from herbs like rosemary or thyme.
• Crowd-Pleaser: A universally loved side dish that always wins at BBQ gatherings.
• Elevates the Meal: Complements the main dish by adding a flavorful, hearty side, making the BBQ experience even better.

The Flavor Profile of Garlic and Herb Roasted Potatoes

What makes these potatoes truly irresistible is their robust flavor profile. Imagine tender chunks of potato, coated in a fragrant mix of garlic, rosemary, thyme, and parsley, all roasted to golden perfection.

The garlic adds a savory depth, while the herbs bring a fresh, aromatic quality that complements the smokiness of the BBQ. It’s the perfect balance of flavors, making these potatoes a delightful accompaniment to any meal.

Ingredients Needed for BBQ Garlic and Herb Roasted Potatoes

Before we dive into the cooking process, let’s talk about what you’ll need to create these mouthwatering potatoes.

Choosing the Right Potatoes

• Yukon Gold or red potatoes are ideal for their buttery texture and durability on the grill.
• Russet potatoes work for a fluffier interior, but require a bit more care to prevent falling apart.

Essential Herbs and Seasonings

The herbs and seasonings are what give this dish its distinctive flavor. Here’s what you’ll need:

• Garlic: Fresh garlic adds robust flavor; garlic powder can be a convenient substitute.
• Fresh Herbs: Parsley for brightness, rosemary for woody notes, thyme for earthiness. (Dried herbs can be used but reduce the quantity since they’re more concentrated.)

Oil Selection for Roasting

Oil plays a crucial role in achieving that perfect crispy texture.

• Olive Oil: Rich flavor, withstands grilling heat, enhances garlic and herbs.
• Vegetable Oil: More heat-stable but neutral in flavor.

Olive Oil vs. Vegetable Oil: What Works Best? Olive oil is my preferred choice for its rich flavor and ability to withstand high grilling temperatures. It also pairs beautifully with the garlic and herbs, enhancing their natural flavors. However, if you’re grilling at very high heat, vegetable oil is a more heat-stable option. It has a neutral taste, which allows the seasonings to shine, but it won’t add the same depth of flavor as olive oil.

Step-by-Step Preparation of BBQ Garlic and Herb Roasted Potatoes

Now, let’s get down to the fun part—preparing and grilling your potatoes!

Prepping the Potatoes

The first step is getting your potatoes ready for the grill.

• Washing and Cutting the Potatoes Start by giving your potatoes a good scrub to remove any dirt. You can leave the skins on for extra texture and flavor, plus they help the potatoes hold together better on the grill. Cut the potatoes into uniform pieces—about 1-inch cubes—to ensure they cook evenly.
• Parboiling for Perfect Texture To get that ideal crispy exterior and soft interior, parboil the potatoes for about 5-7 minutes. This step partially cooks them, so they don’t dry out on the grill. Drain them well and let them cool slightly before tossing them in the marinade.

Marinating the Potatoes

Marinating your potatoes is where the magic happens.

• Mixing the Garlic and Herb Marinade In a large bowl, combine your minced garlic, chopped herbs, salt, pepper, and olive oil. Toss the cooled potatoes in the marinade, making sure each piece is thoroughly coated. The oil helps the potatoes crisp up while the garlic and herbs infuse them with flavor.
• Tips for Evenly Coating the Potatoes To ensure every potato chunk is well-seasoned, I like to use my hands to mix them. It’s a bit messy, but it guarantees an even coating. If you’re short on time, you can also put the potatoes and marinade in a large zip-top bag, seal it, and shake vigorously until they’re evenly coated.

Grilling Techniques

With your potatoes prepped and marinated, it’s time to fire up the grill.

• Direct vs. Indirect Heat Methods You can cook these potatoes using either direct or indirect heat. For direct heat, place the potatoes directly on the grill grates over medium-high heat. This method will give you those nice grill marks and crispy edges. If you prefer indirect heat, place the potatoes in a grill basket or on a sheet of heavy-duty aluminum foil and cook over medium heat. This method is gentler and reduces the risk of burning.
• Monitoring Cooking Times for Optimal Crispiness Grill the potatoes for about 15-20 minutes, turning occasionally to ensure they cook evenly. Keep an eye on them—you’re looking for a golden-brown crust. If you notice some pieces cooking faster than others, move them to a cooler part of the grill to prevent burning. The goal is crispy on the outside, tender on the inside.

Serving Suggestions for BBQ Garlic and Herb Roasted Potatoes

Once your potatoes are perfectly grilled, it’s time to serve them up!

Pairing with Main Dishes

These roasted potatoes are incredibly versatile and can be paired with just about any grilled main dish. They complement everything from a succulent BBQ chicken to a smoky grilled steak. For a vegetarian option, try pairing them with grilled portobello mushrooms or veggie skewers.

Garnishing Ideas for Extra Flavor

While these potatoes are delicious on their own, a few finishing touches can take them to the next level.

• Adding Fresh Herbs Before Serving Just before serving, sprinkle some freshly chopped parsley or chives over the potatoes. This adds a pop of color and an extra layer of fresh flavor that really makes the dish stand out.
• Finishing with a Squeeze of Lemon or Parmesan For a zesty kick, squeeze a little fresh lemon juice over the potatoes. If you’re a cheese lover like me, grating some Parmesan on top just before serving will add a deliciously savory, nutty note that pairs beautifully with the garlic and herbs.

Tips for Perfecting Your BBQ Garlic and Herb Roasted Potatoes

Even seasoned BBQ enthusiasts can benefit from a few extra tips to ensure their roasted potatoes turn out perfect every time.

Common Mistakes to Avoid

• Don’t overcrowd the grill—give the potatoes space to roast instead of steam.
• Be generous with seasoning; potatoes need plenty of salt, garlic, and herbs for maximum flavor.

Adjusting the Recipe for Different BBQ Equipment

Depending on your BBQ setup, you might need to tweak the cooking method a bit.

• Using a Grill Basket vs. Skewers If you’re using a grill basket, make sure to toss the potatoes occasionally to promote even cooking. Skewers can also be a fun way to grill the potatoes—just be sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• Alternative Cooking Methods: Oven Roasting No grill? No problem! You can easily adapt this recipe for the oven. Preheat your oven to 425°F (220°C) and spread the marinated potatoes on a baking sheet in a single layer. Roast for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.

Conclusion

There you have it—an easy, yet incredibly flavorful side dish that’s sure to impress your guests. BBQ Garlic and Herb Roasted Potatoes are a fantastic addition to any BBQ, offering a delicious mix of crispy and tender textures, infused with the savory goodness of garlic and fresh herbs.

Encouragement to Experiment with Flavors

One of the best things about this recipe is its versatility. Feel free to experiment with different herbs, add a sprinkle of your favorite spices, or even toss in some grated cheese before grilling. The possibilities are endless, and you might just stumble upon your new favorite BBQ dish. So fire up that grill and get cooking!

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