Best BBQ in North Myrtle Beach

We’re diving into the smoky, savory world of BBQ, and not just any BBQ, but the best BBQ in North Myrtle Beach. Imagine the aroma of slow-cooked, fall-off-the-bone ribs, the kind of brisket that melts in your mouth, and pulled pork so tender and flavorful it could bring a tear to your eye.

Now, I know you’ve got that one friend who claims they make the best BBQ, but let’s be real—they haven’t been to North Myrtle Beach. We’re talking about a culinary journey where the smoke rises early in the morning and doesn’t settle until the last satisfied customer has licked their fingers clean.

Whether you’re a seasoned BBQ aficionado or just starting to explore this delightful cuisine, you’re in the right place.

So, buckle up, because we’re about to embark on a quest to discover the top spots for BBQ in North Myrtle Beach that will transform your dining experience into an unforgettable adventure.

What are the Best BBQ in North Myrtle Beach?

The best BBQ in North Myrtle Beach is a hot topic for both locals and visitors alike, sparking much debate and enthusiasm among food enthusiasts. The region boasts a rich tradition of Southern barbecue, characterized by its slow-cooked meats, unique blend of spices, and a variety of sauces ranging from sweet and tangy to spicy and smoky. In North Myrtle Beach, the barbecue scene is diverse, offering everything from classic pulled pork and brisket to ribs and chicken, all smoked to perfection.

Each BBQ spot has its own secret recipes and techniques, passed down through generations or innovated by passionate chefs. The area’s best BBQ places stand out for their commitment to quality, with many using locally sourced ingredients and cooking meats low and slow over wood-fired pits to achieve that perfect melt-in-your-mouth tenderness and rich, smoky flavor.

Mission BBQ

^{1380 Hwy 17 N, North Myrtle Beach, SC 29582, United States}

Mission BBQ stands out in North Myrtle Beach as a beacon for barbecue lovers. Founded on a passion for serving quality meats and honoring American heroes, this establishment isn’t just about food; it’s about a mission. With a patriotic vibe and walls adorned with memorabilia, dining here feels both like a tribute and a hearty meal with friends and family.

Key Benefits:

• Commitment to quality with meats smoked on-site daily.
• A patriotic atmosphere that honors military, police, firefighters, and first responders.
• A diverse menu catering to various tastes, including vegetarians.
• Community involvement and contributions to related charities.

Best Sellers:

1. Brisket – Renowned for its tenderness and smoky flavor.
2. Pulled Pork – A classic favorite, slow-cooked to perfection.
3. Ribs – Fall-off-the-bone, with a deliciously seasoned crust.
4. Jalapeño and Cheese Sausage – A spicy twist on a traditional favorite.

Smokin’ Hot Grill & BBQ

^{4738 Hwy 17 S, North Myrtle Beach, SC 29582, United States}

A hypothetical BBQ joint like Smokin’ Hot Grill & BBQ in North Myrtle Beach could be the quintessential stop for BBQ enthusiasts looking for a taste of authentic Southern barbecue. Imagine it as a place where the aroma of smoked meats fills the air, inviting locals and tourists alike to indulge in a feast of flavors.

Key Benefits:

• Specializes in slow-smoked meats, providing a deep, rich flavor profile unique to Southern BBQ.
• Offers a variety of homemade sauces, allowing customers to customize their meal to their taste preferences.
• Friendly, welcoming atmosphere that makes everyone feel like part of the family.
• Commitment to using high-quality, locally sourced ingredients for the freshest taste possible.

Best Sellers:

1. Pulled Pork Sandwich – Slow-cooked to perfection, tender and juicy.
2. Beef Brisket – Smoked for hours to achieve a soft, melt-in-your-mouth texture.
3. Smoked Chicken Wings – Known for their crispy skin and smoky flavor.
4. BBQ Ribs – Famous for their fall-off-the-bone tenderness and savory glaze.

Boardwalk Billy’s

^{1407 13th Ave N, North Myrtle Beach, SC 29582, United States}

Boardwalk Billy’s could be envisioned as a prime destination for both locals and visitors in North Myrtle Beach, offering a lively atmosphere with stunning views of the waterfront. This hypothetical spot might be known for blending a casual dining experience with the excitement of beachside entertainment, serving up a variety of smoked meats, seafood, and craft beers in a relaxed, friendly setting.

Key Benefits:

• Offers a diverse menu that includes BBQ favorites and fresh seafood, catering to a wide range of tastes.
• Prime location on the boardwalk, providing scenic views and a vibrant atmosphere.
• Features live entertainment and events, enhancing the dining experience.
• Emphasizes local ingredients and craft beers, supporting regional producers and offering guests a taste of local flavors.

Best Sellers:

1. Smoked BBQ Ribs – Likely celebrated for their tenderness and flavorful rub.
2. Pulled Pork Sandwiches – A classic choice, slow-cooked and served with a tangy BBQ sauce.
3. Seafood Platter – A mix of local seafood favorites, possibly including shrimp, crab legs, and fish, showcasing the restaurant’s versatility.
4. Craft Beer Selection – A curated list of local and regional brews, perfect for pairing with BBQ and seafood dishes.

Simply Southern Smokehouse

^{1913 Mr. Joe White Ave, Myrtle Beach, SC 29577, United States}

Imagine “Simply Southern Smokehouse” as a haven for Southern cooking, embodying the essence of down-home comfort food in North Myrtle Beach. This place could be ideal for families and friends seeking not just a meal, but an experience filled with warmth and the rich traditions of Southern hospitality. With a focus on smoked meats and classic Southern sides, it’s the kind of spot that feels both timeless and inviting.

Key Benefits:

• Specializes in authentic Southern barbecue, featuring a variety of meats smoked low and slow.
• Offers a homely, welcoming atmosphere that captures the spirit of Southern hospitality.
• Boasts an extensive menu of Southern classics, from BBQ to country sides and desserts.
• Likely supports local farmers and producers, emphasizing fresh, locally sourced ingredients.

Best Sellers:

1. Pulled Pork – Slow-cooked to perfection, making it tender and flavorful.
2. Fried Chicken – Crispy on the outside, juicy on the inside, a Southern staple.
3. Collard Greens – A beloved side dish, cooked with traditional seasonings.
4. Macaroni and Cheese – Creamy, cheesy, and utterly comforting.

The Bar-B-Que House

^{1561 Hwy 17 N, North Myrtle Beach, SC 29582, United States}

The Bar-B-Que House could epitomize the soul of Southern BBQ in North Myrtle Beach, offering a feast for those who cherish the art of smoked meats. Envision a place where every dish tells a story of tradition and craftsmanship, from the smoky aroma of the meats to the homemade sauces that grace your palate. It’s a spot where families and friends come together over plates piled high with BBQ, sharing laughs and creating memories.

Key Benefits:

• Mastery in a variety of smoking techniques, offering uniquely flavored meats.
• Homemade sauces that complement every dish, allowing for personalized taste experiences.
• A warm, inviting atmosphere that feels like dining in a friend’s backyard.
• Commitment to quality, using only the finest ingredients for both the BBQ and side dishes.

Best Sellers:

1. Signature Smoked Brisket – Tender and richly flavored, a crowd-pleaser.
2. Pulled Pork – Expertly cooked to achieve the perfect balance of smokiness and moisture.
3. Baby Back Ribs – Known for their fall-off-the-bone tenderness and savory glaze.
4. Southern Sides Sampler – A tour of the South’s best sides, including mac ‘n cheese, collard greens, and cornbread.

The BBQ spots in North Myrtle Beach are essential visits not just for their culinary offerings but for the immersive experience they provide. Each location prides itself on a unique blend of flavors, smoking techniques, and homemade sauces, ensuring that each visit is a new journey into the depths of Southern barbecue culture. Their commitment to quality, using only the best cuts of meat and fresh, locally sourced ingredients, elevates their dishes beyond mere meals to a celebration of traditional Southern cooking.

The genuine hospitality that greets every guest turns meals into memories, making these spots not just must-visits for their food but for the experience of Southern warmth and conviviality. Thus, a trip to any of these BBQ joints in North Myrtle Beach is a journey into the heart of Southern barbecue, promising flavors, stories, and experiences that linger long after the last bite.

What is BBQ-Style In North Myrtle?

BBQ-style in North Myrtle Beach, much like in the broader South Carolina region, is characterized by a rich tapestry of flavors, techniques, and traditions that celebrate the deep-rooted barbecue culture of the South. The area is known for its diverse approach to BBQ, incorporating various styles that reflect the historical and regional influences that have shaped Southern barbecue over the years.

One of the hallmarks of North Myrtle Beach BBQ is the use of different types of wood in the smoking process, which imbues the meat with distinct flavors. Hickory and oak are commonly used, but pecan and applewood can also add unique tastes to the slow-cooked meats. The choice of meat varies widely, with pork being a traditional favorite, often served pulled or chopped. However, beef brisket, chicken, and ribs are also popular, showcasing the versatility of barbecue offerings in the area.

Sauce plays a pivotal role in defining the BBQ-style in North Myrtle Beach. While South Carolina is famous for its mustard-based sauce, due to regional variations, you’ll find a wider array of sauces in North Myrtle Beach. This diversity allows for a personalized barbecue experience, catering to a range of palates.

Moreover, the side dishes accompanying BBQ in North Myrtle Beach are as important as the main classics such as coleslaw and baked beans not only complement the smoky meats but also round out the meal, offering a full dive into Southern culinary traditions.

It’s a celebration of Southern barbecue’s rich diversity, blending various techniques, flavors, and traditions to create a unique and memorable dining experience that goes beyond just food to touch upon the heritage and heart of Southern cooking.

Conclusion

In conclusion, the BBQ scene in North Myrtle Beach stands as a vibrant testament to the rich tapestry of Southern culinary tradition, blending diverse flavors, techniques, and histories into a unique dining experience. From the slow-smoked meats infused with the essence of various woods to the wide array of sauces that cater to every taste, North Myrtle Beach offers a barbecue style that is both diverse and deeply rooted in tradition.

The importance of side dishes in complementing the smoky flavors further highlights the comprehensive nature of Southern barbecue culture. As you explore the different BBQ spots, you’re not just tasting food; you’re immersing yourself in a cultural experience that celebrates the art of barbecue. North Myrtle Beach, with its array of BBQ offerings, invites diners to embark on a flavorful journey that’s as rich and satisfying as the history it’s cooked in.