Grilling the Pork Chops and Basting Sauce

Honey Garlic BBQ Pork Chops

Honey garlic BBQ pork chops are a tantalizing treat for anyone who loves a good mix of flavors. The sweetness of honey combined with the robust taste of garlic creates a marinade that transforms ordinary pork chops into an extraordinary meal. Grilled to perfection, these chops offer a succulent texture and a glaze that’s simply irresistible.

In this guide, we’ll walk you through selecting the best cuts of pork, preparing the marinade, and mastering the grilling process.

Whether you’re a seasoned chef or a beginner in the kitchen, our step-by-step instructions will ensure your pork chops are the highlight of any meal.

So, let’s fire up the grill and get ready to impress your guests with this delectable dish.

Honey Garlic BBQ Pork Chops Ingredients

Pork Chops

Choosing the right pork chops is crucial for this dish. Look for chops that are about an inch thick with some marbling. This fat adds flavor and helps keep the meat moist during cooking. Bone-in chops often have more flavor, but boneless can be just as delicious and are easier to handle.

Honey Garlic Marinade

The marinade is what sets these pork chops apart. You’ll need:

  • 1/2 cup honey: For natural sweetness and a sticky glaze.
  • 4 cloves garlic, minced: Adds a punch of sharp, aromatic flavor.
  • 3 tablespoons soy sauce: This brings depth with its salty umami profile.
  • 2 tablespoons olive oil: Helps to tenderize and adds richness.
  • 1 tablespoon apple cider vinegar: A touch of acidity to balance the sweetness.
  • 1 teaspoon dried thyme: For an earthy note.
  • 1/2 teaspoon black pepper: Adds a slight heat and enhances overall taste.

Combine these ingredients in a bowl, whisking until the honey dissolves and the mixture is well-blended.

Honey Garlic Marinade for Honey Garlic BBQ Pork Chops
Credits to ocean property

BBQ Essentials

To get the best results, make sure your grill is clean and you have all the necessary tools on hand:

  • Grill tongs: For flipping the chops without piercing them.
  • Meat thermometer: Essential for ensuring your pork chops are cooked safely to an internal temperature of 145°F.
  • Basting brush: Apply the honey garlic sauce during grilling.

Preparation Guide

Marinating the Pork Chops

To begin, lay your pork chops flat in a large dish. Pour the honey garlic marinade over them, ensuring each chop is generously coated on both sides. Cover the dish with cling film and refrigerate. For the best flavor infusion, marinate for at least one hour, though overnight is ideal. This allows the chops to absorb the complex flavors fully, resulting in more tender and flavorful meat.

Prepping the Grill

While the pork chops are marinating, it’s time to prepare your grill. Clean the grill grates to prevent sticking, and preheat your grill to medium-high heat.

If you’re using a charcoal grill, distribute the coals evenly to create a consistent cooking surface. For gas grills, set the burners to maintain a steady temperature. A well-prepped grill ensures your pork chops will cook evenly and acquire those desirable grill marks.

What are the Gas BBQ Tips and Tricks?

Cooking Instructions

Grilling the Pork Chops

Once your grill is hot and ready, it’s time to cook the pork chops. Remove the chops from the marinade, letting any excess drip off. Place them on the grill and cook for about 4-5 minutes on each side. The goal is to achieve a golden-brown crust with slight char marks, which will impart a smoky flavor.

Grilling the Pork Chops
Credits to Hey Grill, Hey

Keep an eye on the chops as they cook. If flare-ups occur, move the chops to a cooler part of the grill to prevent burning. Use your meat thermometer to check for doneness; pork chops are safe to eat when the internal temperature reaches 145°F. Remember, the chops will continue to cook slightly after they’re removed from the grill, so it’s okay to take them off just before they reach temperature.

Basting with Honey Garlic Sauce

In the last few minutes of grilling, it’s time to add more flavor. Take the remaining honey garlic sauce and brush it onto the chops, coating them generously.

This will create a sticky, caramelized layer that’s packed with flavor. Turn the chops one last time, allowing the sauce to set and form a delicious glaze.

Once cooked to perfection, remove the pork chops from the grill and let them rest for a few minutes. This resting period allows the juices to redistribute, ensuring each bite is moist and flavorful.

Grilling the Pork Chops and Basting Sauce
Credits to Eating on a Dime

Serving Suggestions

After the grill has worked its magic, it’s time to turn those beautifully cooked honey garlic BBQ pork chops into a meal that’s as delightful to look at as it is to eat. Here’s how to serve them up with style:


The right side dishes can elevate your pork chops from a simple plate of meat to a well-rounded feast. Consider these options:

  • Roasted Vegetables: A medley of seasonal vegetables, lightly seasoned and roasted until tender, complements the sweet and savory chops.
  • Coleslaw: A classic coleslaw with a creamy dressing adds a refreshing crunch.
  • Baked Beans: Smoky, hearty baked beans are a BBQ staple that pairs wonderfully with the chops.
  • Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic echo the flavors in the pork chops.

Presentation Tips

First impressions count, so make your dish as visually appealing as it is tasty:

  • Plating: Serve the pork chops on a warm plate to keep them hot. Arrange them neatly, showing off the charred grill marks.
  • Garnish: A sprinkle of fresh parsley or a few thyme sprigs can add a pop of color and a hint of freshness.
  • Sauce: If you have extra honey garlic sauce, serve it on the side in a small bowl for dipping or drizzling.
Honey Garlic BBQ Pork Chops Presentation Tips
Credits to Sidewalk Shoes

Nutritional Information

When indulging in the rich flavors of honey garlic BBQ pork chops, it’s also important to be mindful of the nutritional content. Here’s a breakdown of what you can expect from a typical serving:

Honey Garlic BBQ Pork Chops
Credits to Allrecipes
  • Calories: A single pork chop can range between 200 to 400 calories, depending on the size and thickness.
  • Protein: Pork is an excellent source of protein, with a single chop providing about 23 grams, which is essential for muscle repair and growth.
  • Fat: Expect around 14 grams of fat per chop, but this can vary. The marbling of fat enhances flavor and tenderness.
  • Carbohydrates: The honey in the marinade adds sweetness and a small amount of carbs, totaling around 8-10 grams per serving.
  • Sugars: Natural sugars from the honey contribute to the overall taste and provide quick energy.
  • Sodium: Due to the soy sauce in the marinade, a serving might contain up to 500 mg of sodium, which is something to be mindful of for those watching their intake.

Remember, these figures are estimates and can vary based on the exact ingredients used and portion sizes. For those with dietary restrictions or specific health goals, adjustments can be made to the recipe. For instance, a sugar-free honey substitute and low-sodium soy sauce can be used to tailor the dish to your needs.

Safety Tips

Cooking with raw pork requires careful handling to ensure food safety and prevent any potential health risks. Here are some essential safety tips to keep in mind when preparing honey garlic BBQ pork chops:

  • Proper Storage: Keep raw pork chops refrigerated at 40°F or below until you’re ready to marinate and cook them. If you’ve marinated the chops and can’t cook them right away, make sure they’re stored properly in the refrigerator.
  • Avoid Cross-Contamination: Use separate cutting boards, plates, and utensils for raw pork to prevent cross-contamination with other foods. Wash your hands thoroughly with soap and water after handling raw pork.
  • Cooking Temperature: Pork chops should be cooked to an internal temperature of 145°F, as measured by a meat thermometer. This temperature ensures that any harmful bacteria are destroyed, making the pork safe to eat.
  • Resting Time: After cooking, let the pork chops rest for at least three minutes before cutting into them. This resting period not only helps redistribute the juices for better flavor and texture but also allows for any residual heat to continue killing off any remaining bacteria.
  • Leftovers: Store any leftover pork chops in the refrigerator within two hours of cooking. They should be eaten within three to four days or frozen for longer storage.

Final Analysis

While the journey of creating honey garlic BBQ pork chops is filled with the anticipation of a delicious meal, it’s the care and attention to detail that truly makes the dish shine. Embrace the process, from selecting quality ingredients to patiently marinating and grilling the chops to perfection.

Remember, the art of BBQ is as much about the atmosphere it creates as it is about the food. So, gather friends and family, share stories around the grill, and let the rich flavors and aromas of your cooking foster connections and create memories. After all, it’s these moments of togetherness and joy that the best meals are remembered for, not just the taste. 

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *