How to Make BBQ Baked Beans with Ground Beef – Ready in 40 Minutes!

Ready to master the ultimate comfort food? Imagine a dish that combines the heartiness of ground beef with the rich, deep flavors of BBQ baked beans. This How to Make BBQ Baked Beans with Ground Beef is the kind of recipe that not only fills your kitchen with an irresistible aroma but also promises to be the star of any meal. Perfect for family gatherings, potlucks, or just a satisfying weeknight dinner, this dish is simple, flavorful, and sure to win over everyone at the table. Let’s get started on creating a meal that’s as enjoyable to make as it is to eat.

What is BBQ Baked Beans with Ground Beef?

BBQ Baked Beans with Ground Beef is a hearty, comforting dish that’s perfect for any gathering or a cozy night in.

It’s a blend of rich, sweet, and tangy flavors, thanks to the combination of baked beans and barbecue sauce, paired with the savory depth of ground beef.

This dish is often loved for its simplicity and the satisfying balance of flavors. It’s easy to make, filling, and versatile – great as a main dish or a side. It’s the kind of recipe that feels like a warm hug on a plate, ideal for sharing with family and friends.

How are Baked Beans Served?

Baked beans are a really flexible recipe! There are various delectable ways to serve them:

• As a Side Dish: They go well with grilled meats, burgers, and hot dogs. They are a traditional side dish for barbecues and picnics.
• Main Course: These can be served as a substantial main course, particularly if they’re enhanced with bacon or ground beef.
• On Toast: Baked beans on toast is a common option for a quick and filling dinner, particularly in regions like the UK.
• Served with Breakfast: They go well with eggs, sausages, and bread on a substantial breakfast buffet.
• In a Casserole: Baked beans can be combined with other ingredients to make a hearty dinner in a bigger casserole dish.

Consider that baked beans’ simplicity and versatility make them a great side dish for many different meals!

How to Make BBQ Baked Beans with Ground Beef:

This How to Make BBQ Baked Beans with Ground Beef dish is a hearty blend of ground beef and baked beans, simmered in a sweet and tangy BBQ sauce. It’s a perfect combination of flavors that makes for a comforting and satisfying meal.

How to Make BBQ Baked Beans with Ground Beef

Recipe by bbqpartyzone.comCourse: Main or SideCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

40

minutes

Calories

350-400

kcal

Total time

55

minutes

This recipe for BBQ baked beans with ground beef is a straightforward, satisfying dish that perfectly blends the heartiness of beef with classic, sweet baked beans. Ideal for family meals, it’s easy to prepare and always a hit with a crowd.

Ingredients

• Ground beef

• Canned baked beans

• Onion

• BBQ sauce

• Brown sugar

• Mustard

• Worcestershire sauce

• Salt & Pepper to taste

Directions

• Brown the ground beef in a skillet; add chopped onions and cook until tender.
• Drain excess fat and combine beef and onions with baked beans, BBQ sauce, brown sugar, mustard, and Worcestershire sauce.
• Season with salt and pepper, then bake in a preheated oven at 350°F for 40 minutes.

Notes

• For a smokier flavor, consider adding a bit of smoked paprika or liquid smoke to the mix.

This recipe skillfully combines the comfort and simplicity of baked beans with the rich, savory flavor of ground beef, creating a dish that’s both familiar and exciting.

It’s a perfect example of how a few simple ingredients, when combined thoughtfully, can produce a meal that’s greater than the sum of its parts. The addition of BBQ sauce introduces a delightful tanginess, while the brown sugar adds a subtle sweetness, balancing the flavors beautifully.

This dish is not just easy to make but also versatile, fitting as a hearty main course or a robust side dish.

It’s the kind of recipe that invites personalization, whether you want to adjust the sweetness, add some heat, or include additional spices. Overall, it’s a crowd-pleaser that’s sure to satisfy a range of palates.

What is the Best Way to Eat Baked Beans?

The best way to enjoy baked beans really depends on your personal taste, but here are some popular and delicious options:

1. Classic Side Dish: Serve them warm as a side with barbecue dishes like ribs, chicken, or pulled pork. They complement the smoky flavors perfectly.
2. On Toast: A simple yet satisfying meal, especially for breakfast or a quick snack. Just ladle hot baked beans over buttered toast.
3. With Breakfast Foods: They pair wonderfully with eggs, sausages, or bacon, adding a sweet and savory touch to your breakfast plate.
4. As a Main Course: Amp up the beans with additional ingredients like ground beef, bacon, or vegetables for a heartier dish.
5. In a Jacket Potato: Fill a baked potato with hot baked beans for a comforting and filling meal.

Ultimately, the best way to eat baked beans is how you enjoy them most. They’re incredibly versatile, so feel free to get creative!

Recipe notes:

• Adjust BBQ sauce and brown sugar to taste.
• Add smoked paprika or liquid smoke for smokiness.
• Include chili powder or jalapeños for heat.
• Drain fat from ground beef for a less greasy dish.
• Great as leftovers, easily reheatable.
• Substitute ground beef with plant-based alternative for a vegetarian option.

Conclusion

To sum up, this recipe for BBQ Baked Beans with Ground Beef perfectly balances flavor and ease. It is evidence of how common ingredients may be turned into a wholesome and fulfilling meal. The combination of mustard, brown sugar, and BBQ sauce produces a flavor profile that is rich, acidic, and somewhat sweet, while the ground beef gives a robust depth.

This dish is a great option for a variety of situations, from informal family dinners to bigger groups, and it’s not simply a culinary treat. Its attractiveness is increased by its adaptability as a main or side dish. Moreover, it’s a recipe that embraces personalization, enabling chefs to modify it based on their dietary requirements or personal tastes.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is straightforward, rewarding, and sure to earn a spot in your culinary repertoire.