Veal Cutlets BBQ

Quick & Easy Veal Cutlets BBQ Recipe

Who says you need a special occasion to whip up something extraordinary on the grill? Today, we’re diving into the world of Veal Cutlets BBQ Recipe, a game-changer for your grilling repertoire. Think tender, flavorful meat with a smoky twist that promises to elevate your BBQ game to legendary status.

Whether you’re a seasoned grill master or a curious newbie ready to explore, I’m here to guide you through every sizzle and flip. So, grab your apron and let’s turn an ordinary day into an unforgettable culinary adventure. Ready to transform your backyard BBQ? Let’s fire up that grill and get cooking!

What is Veal Cutlets BBQ?

Veal Cutlets BBQ Recipe
Credits to The Spruce Eats

Veal Cutlets BBQ is like the cool cousin at the family BBQ who shows up and suddenly, everything’s more interesting. These are tender slices of veal, young beef that’s celebrated for its delicate flavor and tender texture, getting a VIP pass to the grill. The magic happens when these cutlets meet the heat – a little sizzle, a bit of smoke, and voilà, you’ve got yourself a dish that’s both refined and ready to mingle with the more casual vibes of a backyard bash.

BBQ veal cutlets are not just about throwing meat on fire; it’s an art. It’s about choosing the right cut, marinating or seasoning it to enhance its natural flavors, and grilling it to perfection. You might keep it classic with just salt and pepper, or get adventurous with different wood chips for smoky nuances, or even glaze them towards the end for that sweet, caramelized finish.

What cut of meat is veal cutlets?

Veal cutlets typically come from the leg or loin of a young calf. Since veal is the meat from calves rather than full-grown cattle, it’s much more tender and has a subtler flavor compared to beef.

When you hear “cutlets,” think of thin slices that are often pounded even thinner to ensure they cook quickly and evenly, perfect for grilling or pan-frying.

These slices are lean, making them a prime canvas for various seasonings and cooking methods, allowing the delicate taste of the veal to shine through. It’s like the veal’s audition for the spotlight in your meal, and with the right prep, it’s a guaranteed standing ovation.

Easy Veal Cutlets BBQ Recipe

This BBQ veal cutlets recipe takes the traditional barbecue experience and elevates it with a touch of elegance and sophistication. Moving beyond the usual suspects of burgers and hot dogs, it introduces a delicate, yet flavorful option to the grill. The choice to experiment with various marinades and wood chips for smoking allows for a customizable taste that can cater to any palate, making each meal a unique experience.

Veal Cutlets BBQ Recipe

Recipe by bbqpartyzone.comCourse: MainCuisine: BBQ/GrillDifficulty: Easy


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Elevate your BBQ game with these simple yet sophisticated veal cutlets, offering a tender and flavorful option for your grill. Perfect for impressing guests or treating yourself, this recipe promises a delicious departure from the ordinary.


  • 4 veal cutlets (about 1/2 inch thick)

  • 2 tablespoons olive oi

  • Salt and freshly ground black pepper

  • 1 tablespoon fresh herbs (e.g., rosemary or thyme), finely chopped

  • 2 cloves garlic, minced

  • (Optional for Marinade)
    1/4 cup olive oil
    Juice of 1 lemon
    1 tablespoon Dijon mustard
    1 tablespoon honey
    Salt and pepper
    A pinch of dried herbs


  • Prep Your Cutlets: If they’re not already, pound the veal cutlets to an even thickness, about 1/4 inch. This ensures even cooking and tender bites.
  • Marinate (Optional): Mix together a simple marinade of olive oil, lemon juice, Dijon mustard, honey, and your choice of herbs. Marinate the cutlets for at least 1 hour, or overnight in the fridge for deeper flavor.
  • Prepare the Grill: Preheat your grill to a medium-high heat. If you’re using wood chips for added flavor, get those smoking now.
  • Season: If you didn’t marinate, brush the cutlets lightly with olive oil and season both sides with salt, pepper, and a sprinkle of finely chopped herbs.
  • Grill: Place the cutlets on the grill. Cook for 2-3 minutes on each side, until they have nice grill marks and are cooked to your desired doneness. Remember, veal should be cooked relatively quickly to remain tender.
  • Rest: Once off the grill, let the cutlets rest for about 5 minutes. This helps redistribute the juices, ensuring each bite is moist and flavorful.
  • Serve: Serve your grilled veal cutlets hot, perhaps with a side of grilled vegetables, a fresh salad, or a tangy sauce for dipping.


  • For the best flavor and texture, let the veal cutlets come to room temperature before grilling, and ensure your grill is properly preheated to get those perfect sear marks.

Recipe Notes

  1. Adventure in Flavor and Tenderness: BBQ veal cutlets offer a unique culinary experience, ideal for those eager to enhance their grill skills.
  2. Marinate for Depth: Soaking the cutlets overnight in a marinade enriches their taste, ensuring every bite is rich and flavorful.
  3. Quick Cooking: Veal’s tenderness means it cooks fast; watch closely to prevent overcooking and maintain its juiciness.
  4. Wood Chips for Smoky Nuances: Experimenting with different types of wood chips can add a distinct smoky flavor that perfectly matches the veal’s delicate taste.
  5. Rest for Juiciness: Allowing the cutlets to rest after grilling lets the juices redistribute, ensuring a moist and succulent final product.
  6. Become the Grill Master: This approach to BBQ veal cutlets sets you on the path to grill mastery, promising a dish that’s both sophisticated and accessible, ready to dazzle at any gathering.

Best to Pair with Veal Cutlets BBQ

Grilled Polenta:

Elevate your BBQ with slices of creamy polenta, grilled until they have a crispy exterior. The soft, buttery texture and the slight corn sweetness make it an unexpected yet delightful companion to the veal cutlets, providing a comforting contrast to the meat’s tender juiciness.

Veal Cutlets BBQ Pairings

Fennel and Orange Salad:

Break away from the ordinary with a refreshing salad that combines the crisp, slightly licorice flavor of fennel with the sweet, citrusy burst of orange segments. Tossed with a light vinaigrette, this salad adds a bright, aromatic touch that complements the smoky flavors of the BBQ veal cutlets beautifully.

Roasted Beet and Goat Cheese Puree:

Introduce a pop of color and a blend of earthy and tangy flavors with a smooth puree of roasted beets and creamy goat cheese. This pairing not only stands out visually but also offers a creamy texture and a depth of flavor that enhances the veal cutlets.

Veal Cutlets BBQ Pairings
Credits to Food & Wine

Sautéed Swiss Chard with Pine Nuts and Raisins:

For a touch of sophistication, pair the Veal Cutlets BBQ Recipewith Swiss chard sautéed with garlic, sprinkled with toasted pine nuts, and dotted with golden raisins. The slight bitterness of the greens, the crunch of the nuts, and the sweetness of the raisins create a multifaceted side dish that adds complexity to the meal.

Veal Cutlets BBQ Pairings
Credits to Closet Cooking

Caramelized Onion and Blue Cheese Tart:

Venture into a more decadent pairing with a savory tart filled with sweet caramelized onions and crumbled blue cheese. The rich, bold flavors of the tart offer a robust contrast to the delicate veal cutlets, creating a harmonious balance that’s sure to impress your taste buds.

Caramelized Onion and Blue Cheese Tart:
Credits to Taste


In wrapping up, the journey of mastering BBQ veal cutlets proves to be a rewarding adventure into the refined side of barbecue cuisine. This recipe doesn’t just bring a dish to the table; it brings a story of flavors, techniques, and the art of grilling. By embracing the nuances of veal, from its tender texture to its mild taste, and enhancing these with creative marinades, precise cooking methods, and thoughtful pairings, you elevate the BBQ experience from the ordinary to the extraordinary.

Whether you’re a seasoned grill master or a curious culinary explorer, these veal cutlets offer a perfect opportunity to showcase your skills and treat your guests to something beyond the expected. As we close this chapter, remember that great BBQ isn’t just about the food; it’s about the memories created around the fire, plate in hand, under the open sky.


Absolutely! Pounding your veal cutlets not only tenderizes them further but also ensures they cook evenly and quickly. It’s a simple step that can make a big difference in texture, resulting in melt-in-your-mouth meat that’s perfectly thin and tender. Just place them between two sheets of plastic wrap to avoid a mess and gently pound them with a meat mallet or rolling pin.

The best way to tell if veal chops are done is by using a meat thermometer. You’re aiming for an internal temperature of 145°F (63°C) for medium-rare to 160°F (71°C) for medium. Veal should be slightly pink in the center for the best flavor and tenderness. If you don’t have a thermometer, another trick is to look for clear juices and a firm but slightly springy texture when pressed.

Pan-frying is the go-to method for veal cutlets due to its quick and efficient way of cooking. This method allows the outside to develop a beautifully golden crust while keeping the inside tender and juicy. Pan-frying enhances the cutlets’ natural flavors and can be easily adapted with different seasonings or sauces to suit any taste.

Veal can be a fantastic choice for BBQ, offering a lighter, more delicate flavor and texture compared to beef. It’s particularly great for those looking for something a bit different or sophisticated on the grill. However, “better” is subjective and depends on personal preference and the occasion. Veal is definitely worth trying for its unique qualities and can provide an elegant twist to your BBQ repertoire.

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