Baked BBQ Pork Chops Thin Recipe

Baked BBQ Pork Chops Thin Recipe

Ready to elevate those thin pork chops from simple to sensational? We’re focusing on a no-fuss method that’ll leave you with succulent, BBQ-smothered pork chops straight from your oven. This guide is your ticket to a meal that’s not only packed with flavor but also ridiculously easy to prepare.

By the end of this, you’ll have all the know-how to Baked BBQ Pork Chops Thin Recipe to tender perfection, making your dinner rotation a bit more exciting. Stick with me, and let’s make your next meal something to remember. It’s time to get those chops ready for a BBQ transformation they (and you) truly deserve.

What is Baked BBQ Pork Chops Thin Recipe?

This recipe is your secret weapon for a quick, flavorful meal. We’re talking about thin pork chops, coated in your favorite BBQ sauce, and baked to juicy perfection.

It’s a straightforward dish that combines the ease of oven baking with the rich, smoky flavors of barbecue.

Perfect for those evenings when you want something delicious without spending hours in the kitchen.

Baked BBQ Pork Chops Thin Recipe

In essence, this recipe is about taking simple ingredients and turning them into a meal that feels like a treat. Whether you’re a seasoned chef or a kitchen newbie, this dish promises a tasty payoff with minimal fuss. Let’s get ready to give those pork chops a BBQ makeover they won’t forget!

What Temperature Should Thin Pork Chops Be Cooked At?

For thin pork chops, especially when you’re aiming for that perfect balance of juiciness and flavor, the oven temperature is key. Set your oven to 375°F (190°C). This sweet spot allows the chops to cook thoroughly without drying out, ensuring they come out succulent with a nice, slight caramelization from the BBQ sauce.

Baked BBQ Pork Chops Thin Recipe
Credits to I Am Homesteader

Remember, the goal is to reach an internal temperature of 145°F (63°C) in the meat, which is the USDA’s recommended safe temperature for pork. This ensures your chops are cooked safely while retaining their moisture and flavor. A meat thermometer is your best friend here to nail the perfect cook every time. So, preheat your oven and get ready for some deliciously baked BBQ pork chops!

How Do You Keep Thin Pork Chops from Drying Out?

Keeping thin pork chops juicy and flavorful is all about technique and a little kitchen magic. First off, don’t skip the seasoning and BBQ sauce. These not only add flavor but also help to lock in moisture. Here’s the real deal: Before they hit the oven, give those chops a good brush with BBQ sauce. This acts like a barrier, keeping the goodness in.

Baking them at the right temperature—375°F (190°C)—is crucial. It’s high enough to cook them quickly but not so high that they lose all their moisture.

And here’s a pro tip: Let them rest after baking. Just 5 minutes under foil makes all the difference, allowing juices to redistribute throughout the meat, ensuring every bite is as succulent as the first.

Lastly, consider a quick broil at the end for that irresistible caramelized top without overcooking. By following these steps, you’ll have pork chops that are so tender and juicy, you might just forget they’re lean.

How to Make Baked BBQ Pork Chops Thin Recipe?

This Baked BBQ Pork Chops Thin recipe stands out for its simplicity and flavor-packed results. It’s an excellent choice for anyone looking to whip up a quick, satisfying meal without compromising on taste. The use of thin pork chops ensures a fast cooking time, while the BBQ sauce adds a rich, smoky depth that elevates the dish.

Perfect for a weeknight dinner or a casual gathering, it pairs wonderfully with a variety of sides, making it versatile and crowd-pleasing. This recipe is a testament to the beauty of combining simple ingredients to create something deliciously memorable. It’s a surefire hit for any occasion.

Baked BBQ Pork Chops Thin Recipe

Recipe by bbqpartyzone.comCourse: BBQ


Prep time


Cooking time





This Baked BBQ Pork Chops recipe transforms thin pork chops into a juicy, flavorful main dish with a rich slather of BBQ sauce, baked to perfection. It’s an easy, delicious way to enjoy a classic American favorite, perfect for a quick weeknight dinner or a casual gathering.


  • 4 thin pork chops

  • Salt and pepper, to taste

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Your favorite BBQ sauce


  • Preheat Your Oven: Start by heating your oven to 375°F (190°C). This ensures your chops cook evenly and stay juicy.
  • Season the Chops: Sprinkle both sides of your pork chops with salt, pepper, garlic powder, and onion powder. This basic seasoning will amplify the natural flavors of the pork.
  • Add BBQ Sauce: Slather your favorite BBQ sauce on both sides of the chops. Don’t be shy; the sauce is what gives these chops their character.
  • Bake: Place the chops on a baking sheet, ideally on a wire rack to promote even cooking. Bake for about 20-25 minutes, or until they reach an internal temperature of 145°F (63°C). The exact time might vary based on thickness, so keep an eye on them.
  • Rest Before Serving: Let the chops rest for about 5 minutes after baking. This little pause allows the juices to settle back into the meat, making each bite succulent.


  • For an extra layer of flavor and a bit of a crispy edge, consider broiling the pork chops for the last 2-3 minutes of cooking time. Just keep a close eye on them to prevent burning. This quick finish can enhance the BBQ flavor and add a delightful texture contrast to the juicy chops.

Recipe Notes:

  • Customize Your BBQ Sauce: Feel free to experiment with different BBQ sauces, from sweet and tangy to spicy and smoky, to find your perfect match. Mixing a couple of your favorites can also create a unique flavor profile.
  • Checking Doneness: The best way to ensure your pork chops are cooked perfectly is to use a meat thermometer. Aim for an internal temperature of 145°F (63°C) for that perfect tenderness.
  • Resting Time is Key: Allowing the pork chops to rest for 5 minutes after baking helps the juices redistribute, ensuring each bite is moist and flavorful.
  • Broiling Option: For a caramelized finish, broil the pork chops for 2-3 minutes at the end of the cooking time. Watch them closely to avoid burning.
  • Sides Matter: Pair these BBQ pork chops with sides that complement their rich flavors, such as coleslaw, baked beans, or roasted vegetables, to round out your meal.

Serving Suggestion:

  1. Baked BBQ Pork Chops Thin – The star of the show, rich in BBQ flavor.
  2. Crispy Roasted Potatoes – Offers a satisfying crunch and a comforting balance.
  3. Vibrant Coleslaw – Provides a refreshing and tangy contrast.
  4. Garnish – Fresh parsley or green onions for a pop of color and freshness.


Finally, the Baked BBQ Pork Chops Thin recipe is a fantastic illustration of how simplicity can produce incredibly delicious results. It demonstrates that you don’t need a grill to experience barbecue at its best by combining the simplicity of oven baking with the rich, fulfilling tastes of barbecue. This meal offers variety in matching with different sides to suit any taste, in addition to promising a delicious culinary experience with little work.

This recipe is flavorful and easy to make, making it a great choice for anyone seeking for a quick supper option or a home cook hoping to wow guests. It serves as a reminder that delicious meals doesn’t have to be difficult. Anyone can cook a satisfying and decadent meal by following a few easy steps and using high-quality products. Thus, the next time you’re thinking about what to have for supper, give these baked BBQ pork chops some thought. They’re sure to please everyone and encourage conversation over delicious cuisine.

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