How to make homemade BBQ ranch dressing

How To Make Homemade BBQ Ranch Dressing?

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When you blend the smoky allure of barbecue with the creamy tang of ranch dressing, you get a condiment that’s not just a dressing—it’s a revelation. Homemade BBQ Ranch Dressing is not merely a topping but an invitation to elevate the ordinary into the extraordinary.

This versatile concoction boasts a flavor profile that harmoniously balances boldness and subtlety, making it suitable for a plethora of dishes from salads to grilled meats, and even as a delightful dip for your favorite snacks.

If you’re looking to impress at a backyard barbecue or just add a twist to your weekday meals, this recipe promises to deliver taste and convenience.

Why You’ll Love This Dressing

There’s a lot to adore about the BBQ ranch dressing recipe, not least of which is its delectable fusion of flavors that makes every bite unforgettable. This dressing combines the smoky, slightly sweet tang of barbecue sauce with the creamy, herby zest of ranch. delightful twist to your favorite wraps.

What’s more, the ease of preparation adds to its charm. Typically, it’s just a matter of whisking together a few pantry staples, and voilà, you’ve crafted something that can elevate a simple dish to the level of gourmet with minimal effort.

Its unique flavor profile and simplicity in preparation stand out the most. This dressing strikes a perfect balance between the bold, smoky notes of barbecue and the cool, creamy elements of ranch. The result is a taste that’s not only distinctive but also incredibly versatile, enhancing everything from simple salads to elaborate entrées.

Moreover, the beauty of this recipe lies in its ease of preparation. With just a few common ingredients and a couple of simple steps, you can create a batch of this dressing in no time. It’s perfect for those seeking a homemade option that doesn’t require hours in the kitchen but still delivers a punch of gourmet flavor.

Ingredients List

Creating this mouthwatering BBQ Ranch Dressing at home requires a few key ingredients, each adding its unique touch to the overall flavor. Here’s everything you’ll need to whip up this dressing:

Ingredients for Homemade BBQ Ranch Dressing
Credits to Salt & Spoon
  • Mayonnaise – The creamy base that gives the dressing its smooth texture.
  • Sour Cream – For added richness and tang.
  • Buttermilk – To thin the dressing slightly and enhance its tangy profile.
  • BBQ Sauce – Choose your favorite variety for that distinct smoky sweetness.
  • Ranch Seasoning Mix – This provides the classic herby and garlicky flavors synonymous with ranch dressing.
  • Apple Cider Vinegar – A dash to brighten up the flavors.
  • Garlic Powder – For a punch of sharp, savory taste.
  • Onion Powder – Adds depth and a slight sweetness.
  • Smoked Paprika – For a hint of smokiness and color.
  • Salt and Black Pepper – To taste.

Optional Ingredients:

  1. Chopped Fresh Herbs (such as chives, dill, or parsley) – For a fresh, vibrant twist.
  2. Crushed Red Pepper Flakes – If you like a bit of heat.
  3. Lemon Juice – For an extra zing.

Ranch Seasoning Components

Creating your own ranch seasoning mix allows for fresh, customizable flavor that beats store-bought any day. Here are the essential spices you’ll need:

  • Dried Parsley – Adds a mild, herby freshness.
  • Dried Dill Weed – Imparts a slightly tangy and grassy note.
  • Dried Chives – For a subtle oniony hint.
  • Garlic Powder – Brings a robust garlicky punch.
  • Onion Powder – Delivers warmth and depth.
  • Dried Onion Flakes – Enhance the onion flavor with a more textured bite.
  • Salt – Essential for bringing out all the other flavors.
  • Ground Black Pepper – Adds a slight piquancy.
  • Dried Thyme (optional) – For a subtle earthy undertone.
Homemade BBQ ranch dressing: A simple recipe ingredients
Credits to Foodal

Mix these ingredients in proportions to suit your taste. Storing them in an airtight container will keep the seasoning fresh and ready for not just this barbecue ranch dressing, but any dish that could use a burst of ranch flavor.

BBQ Flavor Elements

The BBQ component of your dressing is crucial for its unique taste. Here are the key ingredients that contribute to its rich, smoky flavor:

  • BBQ Sauce – The backbone of the BBQ flavor, this can range from sweet and tangy to spicy, depending on your preference.
  • Smoked Paprika – Adds a deep smokiness and vibrant color.
  • Apple Cider Vinegar – Introduces a tartness that balances the sweetness of the BBQ sauce.
  • Brown Sugar (optional) – For those who prefer a sweeter, more caramelized flavor profile.
  • Liquid Smoke (optional) – A few drops can intensify the smoky aroma, making the dressing reminiscent of traditional barbecue.
Ingredients for DIY Sweet and Spicy BBQ Sauce

Step-by-Step Preparation in Making BBQ Ranch Dressing

Creating your homemade BBQ Ranch Dressing is straightforward. Follow these steps to achieve a perfectly balanced and flavorful dressing:

Mix Dry Ingredients:

In a small bowl, combine the ranch seasoning components—dried parsley, dill weed, chives, garlic powder, onion powder, dried onion flakes, salt, and pepper. If using, add dried thyme here. Mix these thoroughly to ensure even distribution.

Steps to create homemade BBQ ranch dressing: mixing the herbs and spices
Credits to The Spruce Eats

Combine Wet Ingredients:

In a larger mixing bowl, start with the mayonnaise, sour cream, and buttermilk. Whisk them together until smooth and well combined.

Add BBQ Elements:

Stir in your choice of BBQ sauce to the creamy base. Follow with smoked paprika and apple cider vinegar. If you like your barbeque ranch dressing a bit sweeter or smokier, now is the time to add brown sugar or liquid smoke, respectively.

Guide to making your own BBQ ranch sauce
Credits to Like Mother, Like Daughter

Incorporate Ranch Seasoning:

Gradually mix in the dry seasoning blend into the creamy base. Whisk until the mixture is smooth and all ingredients are fully incorporated. Taste and adjust the seasoning with additional salt and pepper if needed.

Guide to making your own BBQ ranch sauce
Credits to MamaGourmand

Customize:

If you’ve chosen any optional ingredients like chopped fresh herbs, lemon juice, or red pepper flakes, fold them in now. This step is where you can tailor the dressing to your specific taste preferences.

Chill Before Serving:

Transfer the dressing to a container with a tight-fitting lid. Refrigerate for at least an hour before serving, allowing the flavors to meld beautifully.

Serve and Enjoy:

Drizzle your homemade BBQ Ranch Dressing over salads, use it as a dip for vegetables, or as a sauce to complement grilled meats. The versatility of this dressing makes it a fantastic addition to almost any meal.

Serving DIY BBQ ranch dressing recipe
Credits to Chiles and Smoke

Tips for Perfect Dressing

  • The key to a great dressing is balance. If your dressing tastes too tart, add a little more mayonnaise or a pinch of sugar to soften the acidity. If it’s too sweet, a bit more vinegar can provide the necessary tang.
  • For a thicker dressing, perfect for dipping, reduce the amount of buttermilk or add more mayonnaise. For a thinner consistency, ideal for drizzling over salads, gradually add more buttermilk until you reach the desired texture.
  • While dried herbs are great for the ranch seasoning, adding fresh herbs before serving can elevate the freshness and vibrancy of your dressing. Fresh chives, parsley, or dill are excellent choices.
  • Allowing your dressing to sit in the refrigerator for a few hours or overnight will help the flavors meld together more cohesively. This waiting period can significantly enhance the depth of flavor.

Serving Suggestions

BBQ Ranch Dressing is incredibly versatile, making it a superb addition to a wide array of dishes. Here are some creative and tasty ways to enjoy this flavorful dressing:

  1. Grilled Meats: Perfect as a marinade or sauce for grilled chicken, pork, or beef. It adds a tangy, smoky flavor that complements the charred taste of barbecue.
  2. Vegetable Dip: Serve it as a dip for a platter of fresh vegetables like carrots, celery, broccoli, and bell peppers. It’s also great with baked potato wedges or sweet potato fries.
  3. Sandwiches and Wraps: Spread it on burgers, chicken sandwiches, or wraps to add a creamy texture and a burst of flavor. It works particularly well with anything that benefits from a bit of creamy sauce.
  4. Tacos and Burritos: A fantastic addition to fish tacos or burritos, providing a creamy counterpoint to spicy or tangy fillings.

Salad Pairings

BBQ Ranch Dressing adds a delightful twist to many types of salads. Here are some specific recommendations:

  1. Chicken Bbq Ranch Salad: Top a salad made with grilled chicken, corn, black beans, diced tomatoes, and shredded cheese with this dressing for a hearty meal.
  2. Cobb Salad: Give the classic Cobb salad a twist by using BBQ Ranch instead of the traditional blue cheese dressing.
  3. Tex-Mex Salad: Combine mixed greens, avocado, cherry tomatoes, roasted corn, and black beans, then finish with a generous drizzle of BBQ Ranch for a southwestern flair.
  4. Potato Salad: Mix it into your next potato salad for a smoky, creamy alternative to the usual mayonnaise-based dressing.
  5. Slaw: Use it as a dressing for coleslaw or broccoli slaw, adding a deliciously tangy and creamy element to these crunchy dishes.

Other Culinary Uses

BBQ Ranch Dressing extends well beyond salads, serving as a versatile ingredient in various dishes:

  1. Dipping Sauce: Ideal for appetizers and snacks, such as chicken wings, crudité, or fried zucchini sticks.
  2. As a Marinade: Use it to marinate chicken, pork, or even beef before grilling or baking.
  3. Spread for Sandwiches and Burgers: Slather it on buns for an extra layer of moisture and flavor, perfect for barbecue burgers or grilled chicken sandwiches.
  4. Sauce for Tacos: A great addition to tacos, especially those with grilled or smoked meats, adding a creamy, smoky dimension.
  5. Drizzle for Pizza: A light drizzle over a freshly baked pizza, particularly with toppings like chicken, red onions, and cilantro, can elevate the overall taste.
Uses of DIY BBQ ranch dressing recipe
Credits to Talentpool

These alternative uses showcase BBQ Ranch Dressing’s adaptability, making it a valuable and dynamic component in your kitchen arsenal. Whether used in traditional salads or as a creative condiment, this dressing brings a unique flavor that can transform ordinary dishes into something extraordinary.

Storage Recommendations

Proper storage is key to maintaining the freshness and flavor of your BBQ Ranch Dressing. Here are some tips:

  1. Refrigeration: Always store the dressing in an airtight container in the refrigerator. This keeps it fresh and prevents contamination.
  2. Shelf Life: Homemade BBQ Ranch Dressing can typically be stored safely for up to one week when refrigerated properly.
  3. Avoid Cross-Contamination: Use a clean spoon each time you serve the dressing to extend its shelf life and maintain its quality.
  4. Stir Before Use: Ingredients may separate over time. Give the dressing a good stir before using it to recombine any separated elements.
  5. Freezing: Freezing is not recommended as it can alter the texture and consistency of the dressing, making it less appealing upon thawing.
Storing DIY BBQ ranch dressing recipe
Credits to Bonappeteach

How To Make Homemade BBQ Ranch Dressing?

Recipe by Jose Luis SurjanCourse: CondimentCuisine: AmericanDifficulty: Easy
Cups

2

servings
Prep time

10

minutes
Chilling Time

10

minutes
Calories per 2 tbsp

140

kcal

This BBQ Ranch Dressing combines the creamy tang of ranch with the smoky sweetness of barbecue sauce to create a versatile and irresistible condiment. Perfect for drizzling over salads, using as a dip, or enhancing your favorite grilled dishes, it’s a must-try homemade delight.

Ingredients

  • 1 cup Mayonnaise

  • 1/2 cup Sour Cream

  • 1/2 cup Buttermilk

  • 1/3 cup BBQ Sauce

  • 2 tablespoons Ranch Seasoning Mix

  • 1 tablespoon Apple Cider Vinegar

  • 1 teaspoon Garlic Powder

  • 1 teaspoon Onion Powder

  • 1/2 teaspoon Smoked Paprika

  • Salt to taste

  • Black Pepper to taste

  • Optional: Fresh Herbs (chopped), Lemon Juice, Red Pepper Flakes (adjust amounts as desired)

Directions

  • Mix Dry Ingredients: In a small bowl, combine the ranch seasoning components—dried parsley, dill weed, chives, garlic powder, onion powder, dried onion flakes, salt, and pepper. If using, add dried thyme here. Mix these thoroughly to ensure even distribution.
  • Combine Wet Ingredients: In a larger mixing bowl, start with the mayonnaise, sour cream, and buttermilk. Whisk them together until smooth and well combined.
  • Add BBQ Elements: Stir in your choice of BBQ sauce to the creamy base. Follow with smoked paprika and apple cider vinegar. If you like your barbeque ranch dressing a bit sweeter or smokier, now is the time to add brown sugar or liquid smoke, respectively.
  • Incorporate Ranch Seasoning: Gradually mix in the dry seasoning blend into the creamy base. Whisk until the mixture is smooth and all ingredients are fully incorporated. Taste and adjust the seasoning with additional salt and pepper if needed.
  • Customize: If you’ve chosen any optional ingredients like chopped fresh herbs, lemon juice, or red pepper flakes, fold them in now. This step is where you can tailor the dressing to your specific taste preferences.
  • Chill Before Serving: Transfer the dressing to a container with a tight-fitting lid. Refrigerate for at least an hour before serving, allowing the flavors to meld beautifully.
  • Serve and Enjoy: Drizzle your homemade BBQ Ranch Dressing over salads, use it as a dip for vegetables, or as a sauce to complement grilled meats. The versatility of this dressing makes it a fantastic addition to almost any meal.

Notes

  • For a thicker consistency, perfect for dips, reduce the amount of buttermilk or add more mayonnaise.

Nutritional Information

Understanding the nutritional content of BBQ Ranch Dressing can help you incorporate it into your meals more mindfully. Here’s a general breakdown based on typical ingredients used in the recipe:

  • Calories: Approximately 140 calories per 2-tablespoon serving.
  • Fat: Around 14 grams, predominantly from the mayonnaise and sour cream.
  • Carbohydrates: Approximately 2 grams per serving, mainly from the BBQ sauce and seasoning.
  • Protein: Generally low, about 1 gram per serving.
  • Sodium: Can be high, depending on the amounts of salt and store-bought components like BBQ sauce and ranch seasoning used.

This nutritional profile can vary based on the specific brands and quantities of ingredients you choose, so consider making adjustments to better fit your dietary needs.

FAQs

Absolutely! Mixing ranch and BBQ sauce creates a delightful barbecue salad dressing that combines the creamy texture of ranch with the smoky sweetness of barbecue sauce. This blend is perfect for enhancing salads, grilled dishes, and more.

Yes, to make BBQ Ranch vegan, use vegan mayonnaise and vegan sour cream or a plant-based yogurt alternative. Also, ensure your BBQ sauce is vegan, as some brands may include animal-derived ingredients.

Freezing BBQ Ranch dressing is not recommended as it can affect the texture and consistency, making it less appetizing upon thawing.

Disclosure: Our blog contains affiliate links to products. We may receive a commission for purchases made through these links. However, this does not impact our reviews and comparisons. We try our best to keep things fair and balanced, in order to help you make the best choice for you.

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