Best Grilled Chicken Wings: A Delicious and Easy Recipe for Your Next BBQ

Grilled chicken wings are a classic and delicious dish that can be enjoyed any time of the year. Whether you’re hosting a summer barbecue or looking for a quick and easy dinner option, grilled chicken wings are sure to hit the spot. With their crispy skin and juicy meat, they’re a crowd-pleaser that everyone can enjoy.

To make the perfect grilled chicken wings, there are a few key things to keep in mind. From selecting and preparing the wings to creating the perfect marinade, there are several steps you can take to ensure that your wings turn out crispy, juicy, and flavorful. In this article, we’ll cover everything you need to know to make the perfect grilled chicken wings, including tips for perfecting the crispy skin, monitoring the cooking process, and serving and pairing suggestions.

Key Takeaways

• Grilled chicken wings are a classic and delicious dish that can be enjoyed any time of the year.
• To make the perfect grilled chicken wings, it’s important to select and prepare the wings properly, create a flavorful marinade, and monitor the cooking process carefully.
• Perfecting the crispy skin and choosing the right sauces and dips are also key to making delicious grilled chicken wings.

The Basics of Grilling Chicken Wings

Grilling Equipment

To grill chicken wings, you will need a grill. Both gas and charcoal grills work well for grilling chicken wings. When using a gas grill, preheat your grill to the desired temperature. When using a charcoal grill, light the coals and wait for them to become hot before placing the chicken wings on the grill.

Grilling Techniques

There are two main grilling techniques for chicken wings: direct heat and indirect heat. Direct heat is when the chicken wings are placed directly over the heat source. Indirect heat is when the chicken wings are placed to the side of the heat source.

To grill chicken wings using direct heat, place the wings directly over the heat source and cook for 10-15 minutes, flipping occasionally. To grill chicken wings using indirect heat, place the wings to the side of the heat source and cook for 20-25 minutes, flipping occasionally.

When grilling chicken wings, it’s important to keep an eye on them to prevent burning. Use tongs to move the wings around as needed. Once the wings are fully cooked, remove them from the grill and let them rest for a few minutes before serving.

That’s it! With these basic grilling techniques and equipment, you can easily grill delicious chicken wings on your outdoor grill.

Selecting and Preparing Chicken Wings

Choosing the Right Chicken Wings

When selecting chicken wings, it is important to choose fresh, high-quality wings. Look for wings that are plump and have smooth skin. Avoid wings that have a strong odor or are discolored.

There are two main parts to a chicken wing: the drumette and the wingette. The drumette is the meatier part of the wing and resembles a mini drumstick. The wingette is the flatter part of the wing with two bones. Some people prefer one over the other, but both are delicious when grilled.

If you prefer to grill whole chicken wings, make sure to choose wings that are similar in size to ensure even cooking.

Preparation Before Grilling

Before grilling, it is important to properly prepare the chicken wings. Start by washing the wings in cold water and patting them dry with a paper towel.

Next, remove any excess fat or loose skin from the wings. This will prevent flare-ups on the grill and ensure that the wings cook evenly.

If you prefer to grill whole chicken wings, you may want to cut them into drumettes and wingettes for easier grilling.

Finally, season the chicken wings with your favorite spices and marinades. Allow the wings to marinate for at least 30 minutes before grilling to enhance their flavor.

By properly selecting and preparing your chicken wings, you can ensure that they turn out juicy and flavorful on the grill.

Creating the Perfect Marinade

Essential Ingredients

When it comes to creating the perfect marinade for grilled chicken wings, there are a few essential ingredients that you simply cannot do without. These ingredients include:

• Salt: Salt is an essential ingredient in any marinade, as it helps to tenderize the meat and enhance its natural flavors. Kosher salt is a popular choice among chefs, as it is less salty than table salt and has larger crystals that dissolve more slowly, allowing it to penetrate the meat more effectively.
• Pepper: Black pepper is another must-have ingredient in any marinade, as it adds a subtle heat and depth of flavor to the meat.
• Garlic: Garlic is a versatile ingredient that can be used in a variety of marinades, adding a pungent and savory flavor to the meat.
• Soy Sauce: Soy sauce is a popular ingredient in Asian-inspired marinades, adding a salty and umami-rich flavor to the meat.
• Dijon Mustard: Dijon mustard is a tangy and flavorful ingredient that can add a subtle kick to your marinade.

Marinade Recipes

Now that you know the essential ingredients for creating a great marinade, it’s time to start experimenting with different recipes. Here are a few of our favorite marinade recipes for grilled chicken wings:

Classic Marinade

• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper

Beer Brine Marinade

• 1 can of beer
• 1/4 cup kosher salt
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon black pepper

To use this marinade, simply combine all of the ingredients in a large resealable bag, add your chicken wings, and refrigerate for at least 2 hours (or up to 24 hours) before grilling.

Ingredient Notes

• Brine: Brining your chicken wings before marinating them can help to ensure that they stay moist and flavorful during the grilling process.
• Beer Brine: Using beer in your brine or marinade can add a unique depth of flavor to your chicken wings.

With these essential ingredients and delicious marinade recipes, you’ll be well on your way to creating the perfect grilled chicken wings every time.

Grilled Chicken Wings Recipes

If you’re looking for a delicious and easy-to-make appetizer, grilled chicken wings are the perfect choice. Whether you’re hosting a summer BBQ or just looking for a quick snack, these wings are sure to satisfy your cravings. Here are some of our favorite grilled chicken wings recipes.

BBQ Chicken Wings

BBQ chicken wings are a classic favorite. To make them, simply marinate your wings in your favorite BBQ sauce for at least an hour before grilling. You can also add some extra spices to the marinade to give your wings an extra kick. Grill the wings over medium heat for about 15-20 minutes, or until they’re cooked through and crispy.

Buffalo Chicken Wings

Buffalo chicken wings are another popular choice. To make them, mix together some hot sauce, melted butter, and a bit of vinegar. Toss your wings in the mixture and let them marinate for at least an hour. Grill the wings over medium-high heat for about 10-15 minutes, or until they’re crispy and cooked through.

Smoked Chicken Wings

If you’re looking for a smoky flavor, smoked chicken wings are the way to go. To make them, soak your wings in a wing marinade for at least an hour before smoking them. You can use a variety of wood chips to get different flavors, such as hickory or mesquite. Smoke the wings over low heat for about 2-3 hours, or until they’re fully cooked and tender.

Fried Chicken Wings

For a crispy and delicious treat, try making fried chicken wings. To make them, mix together some flour, salt, and pepper in a bowl. Toss your wings in the mixture to coat them evenly. Heat up some oil in a deep fryer or large pot and fry the wings for about 8-10 minutes, or until they’re golden brown and crispy.

No matter which recipe you choose, grilled chicken wings are a crowd-pleasing appetizer that are perfect for any occasion. So fire up the grill and get cooking!

Perfecting the Crispy Skin

Key Ingredients for Crispiness

The key to achieving crispy chicken wings lies in the ingredients used. To get that perfect crispy skin, you should consider using a mixture of cornstarch and baking powder. The cornstarch helps to absorb any excess moisture on the chicken skin, while the baking powder helps to create a crispy outer layer.

In addition to the cornstarch and baking powder, using butter in your marinade can also help to enhance the crispiness of your wings. The fat in the butter helps to create a golden brown color and adds a rich flavor to the chicken wings.

Crisping Techniques

To achieve the perfect crispy skin on your chicken wings, it’s important to use the right crisping technique. One popular method is to bake the wings in the oven at a high temperature. This allows the chicken skin to become crispy without the need for deep-frying.

Another technique is to grill the wings over high heat, which can help to create a smoky flavor and charred skin. However, it’s important to keep a close eye on the wings to prevent them from burning.

No matter which crisping technique you choose, it’s important to ensure that the chicken wings are cooked to an internal temperature of 165°F to ensure they are safe to eat.

By using the right ingredients and crisping techniques, you can achieve perfectly crispy chicken wings that are sure to be a hit at your next party or gathering.

Monitoring the Cooking Process

Checking the Temperature

Grilled chicken wings are a delicious and popular dish that can be enjoyed year-round. However, it’s important to monitor the cooking process to ensure that the wings are cooked to perfection. One of the most important aspects of monitoring the cooking process is checking the internal temperature of the chicken wings.

Using a meat thermometer is the most accurate way to check the internal temperature of the chicken wings. Insert the thermometer into the thickest part of the wing, making sure not to touch the bone. The internal temperature should reach 165°F (74°C) to ensure that the chicken is fully cooked and safe to eat.

Ensuring Juiciness and Tenderness

In addition to checking the temperature, it’s also important to ensure that the chicken wings are juicy and tender. Overcooking the wings can lead to dry, tough meat, while undercooking can result in unsafe food. To ensure juiciness and tenderness, follow these tips:

• Marinate the chicken wings before grilling to add flavor and moisture.
• Use a lower heat setting and cook the wings for a longer period of time to allow the meat to cook evenly.
• Baste the wings with a flavorful sauce during the cooking process to keep them moist and add flavor.

By monitoring the cooking process and following these tips, you can ensure that your grilled chicken wings are juicy, tender, and cooked to perfection.

Sauces and Dips for Chicken Wings

Classic Wing Sauces

When it comes to classic wing sauces, there are a few options that are always crowd-pleasers. Hot sauce, BBQ sauce, and buffalo sauce are all great choices for those who prefer a little heat with their wings. Hot sauce is a staple for those who like it spicy, while BBQ sauce is a great option for those who prefer a sweeter flavor. Buffalo sauce, which is made with a combination of hot sauce and butter, is a classic that is always a hit.

For those who like a creamier sauce, ranch dressing is a great option. It’s cool and tangy flavor pairs well with the spicy heat of the wings. Blue cheese is another classic option for those who like a creamy sauce, and it pairs particularly well with buffalo wings.

Dipping Sauce Recipes

If you’re looking to mix things up a bit, there are plenty of dipping sauce recipes that you can try. Here are a few ideas to get you started:

• Honey Mustard: Mix together equal parts honey and mustard, and add a pinch of salt and pepper to taste.
• Garlic Parmesan: Melt butter in a saucepan, and add minced garlic and grated Parmesan cheese. Cook until the cheese is melted and the garlic is fragrant.
• Teriyaki: Mix together soy sauce, brown sugar, garlic powder, and ginger powder in a saucepan. Cook until the sugar is dissolved and the sauce has thickened.

No matter what type of sauce or dip you choose, be sure to have plenty on hand for your guests to try. With so many options to choose from, everyone is sure to find something they love.

Seasoning and Spice Rubs

Creating a Spice Rub

A good spice rub can make or break your grilled chicken wings. While there are many pre-made spice rubs available in the market, creating your own spice rub can give you a unique flavor that suits your taste buds. The key to a good spice rub is balance. You want to make sure that no single spice overwhelms the others. Here are some spices and herbs that you can use to create your own spice rub:

• Salt: Salt is a must-have ingredient in any spice rub. It brings out the flavors of other spices and helps to tenderize the chicken wings.
• Pepper: Black pepper or cayenne pepper adds a subtle heat to the spice rub.
• Garlic: Garlic powder or fresh minced garlic adds a savory flavor to the spice rub.
• Smoked paprika: Smoked paprika adds a smoky flavor to the chicken wings, which is perfect for grilling.
• Onion powder: Onion powder adds a sweet and savory flavor to the spice rub.
• Dried thyme: Dried thyme adds an earthy and slightly minty flavor to the spice rub.

To create your own spice rub, mix the spices and herbs together in a bowl. Use a mortar and pestle to grind the spices to a fine powder. Rub the spice mix all over the chicken wings, making sure to coat them evenly.

Seasoning Techniques

Once you have created your spice rub, it’s time to season the chicken wings. Here are some seasoning techniques that you can use:

• Dry Rub: This is the most common technique for seasoning chicken wings. Simply rub the spice mix all over the chicken wings and let them sit in the fridge for a few hours or overnight. This allows the flavors to penetrate the chicken wings.
• Wet Rub: If you want a more intense flavor, you can create a wet rub by mixing the spice mix with vegetable oil. Rub the wet mixture all over the chicken wings and let them sit in the fridge for a few hours or overnight.
• Brining: Brining involves soaking the chicken wings in a saltwater solution before grilling. This helps to tenderize the chicken wings and infuse them with flavor. To brine chicken wings, mix kosher salt and water in a bowl. Add the chicken wings and let them soak in the brine for at least an hour before grilling.

Remember to experiment with different spices and herbs to create your own unique spice rub. With the right seasoning and spice rub, your grilled chicken wings will be a hit at your next barbecue.

Serving and Pairing Suggestions

Serving Grilled Chicken Wings

When it comes to serving grilled chicken wings, there are a few things to keep in mind. First, make sure they are cooked to perfection, with a crispy exterior and juicy interior. You can achieve this by using a grill or smoker, or even an air fryer. Once they are cooked, you can serve them on a platter with a variety of dipping sauces, such as ranch, BBQ sauce, or honey mustard.

If you want to take your presentation up a notch, you can also garnish your platter with some fresh herbs or lemon wedges. This will not only add a pop of color but also enhance the flavor of your wings.

Perfect Pairings

When it comes to pairing grilled chicken wings, there are several options to choose from. If you’re looking for something classic, you can pair them with a potato salad or coleslaw. These side dishes will provide a refreshing contrast to the savory flavors of the wings.

If you’re looking for something a bit more indulgent, you can sprinkle some parmesan cheese over your wings. This will add a rich, nutty flavor that complements the smokiness of the chicken.

For those who want to add a touch of sweetness to their meal, you can pair your wings with a honey-based dipping sauce. This will balance out the spiciness of the wings and provide a satisfying contrast of flavors.

No matter what your preferences are, there are plenty of options for serving and pairing grilled chicken wings. Experiment with different combinations to find your perfect match.

Nutritional Information

Calorie Count

Grilled chicken wings are a great choice for those who want to enjoy a delicious meal without consuming too many calories. One medium-sized grilled chicken wing contains approximately 86 calories. However, the calorie count can vary depending on the size of the wings and the cooking method used.

If you are watching your calorie intake, it is important to keep in mind that the calories can quickly add up if you consume a large number of wings or if they are coated in high-calorie sauces.

Health Benefits

Chicken wings are a good source of protein, which is essential for building and repairing tissues in the body. They also contain important vitamins and minerals, such as vitamin B6, phosphorus, and selenium.

Grilled chicken wings are a healthier option compared to fried wings as they contain less fat. The skin of the chicken wings should be removed before grilling to reduce the fat content further.

It is important to note that consuming too many chicken wings can lead to an increased intake of sodium, which can be harmful to those with high blood pressure. Therefore, it is recommended to consume grilled chicken wings in moderation and pair them with healthy sides such as vegetables or a salad.

Overall, grilled chicken wings can be a healthy and delicious addition to your diet when consumed in moderation and prepared in a healthy way.

Sharing Your Grilled Chicken Wings

Social Media Tips

When it comes to sharing your delicious grilled chicken wings on social media, there are a few things you can do to make your posts stand out. Here are some tips to help you get started:

• Use hashtags: Adding relevant hashtags to your posts can help them be discovered by people who are interested in grilled chicken wings. Some popular hashtags to consider include #grilledchickenwings, #chickenwings, and #BBQ.
• Tag your location: If you’re dining out, be sure to tag the restaurant or location where you got your wings. This can help other people discover new places to try.
• Engage with others: If you see someone else posting about grilled chicken wings, don’t be afraid to leave a comment or like their post. Engaging with others can help you build a community of like-minded foodies.

Food Photography Advice

If you want to take your social media posts to the next level, consider improving your food photography skills. Here are some tips to help you get started:

• Use natural light: Good lighting is key to making your food look appetizing. Whenever possible, try to take photos in natural light.
• Get up close: Don’t be afraid to get up close and personal with your food. Taking close-up shots can help highlight the texture and details of your dish.
• Experiment with angles: Try taking photos from different angles to find the one that shows off your wings in the best light. Some popular angles to try include overhead shots and 45-degree angles.

Remember, the most important thing is to have fun and share your love of grilled chicken wings with others!

Frequently Asked Questions

What is the best marinade for grilled chicken wings?

The best marinade for grilled chicken wings depends on your personal preferences. Some popular options include barbecue sauce, teriyaki sauce, and buffalo sauce. You can also make your own marinade by combining ingredients like soy sauce, garlic, and honey.

What is the recommended temperature for grilling chicken wings?

The recommended temperature for grilling chicken wings is around 375-400°F. This ensures that the chicken is cooked through without burning the outside.

What is the cooking time for grilled chicken wings?

The cooking time for grilled chicken wings can vary depending on the size of the wings and the temperature of the grill. As a general rule, it takes about 20-25 minutes to grill chicken wings until they are cooked through.

Should chicken wings be grilled covered or uncovered?

Chicken wings should be grilled uncovered. This allows the heat to circulate evenly around the chicken and helps to create a crispy, golden brown skin.

What is the best dry rub recipe for grilled chicken wings?

The best dry rub recipe for grilled chicken wings depends on your personal preferences. Some popular options include a mixture of paprika, garlic powder, and cayenne pepper, or a combination of brown sugar, chili powder, and cumin.

What are some popular restaurants that serve grilled chicken wings?

Some popular restaurants that serve grilled chicken wings include Buffalo Wild Wings, Wingstop, and Hooters. However, many local restaurants and bars also offer delicious grilled chicken wings on their menus.