20 Recipes – BBQ With Coffee

Are you tired of the same old BBQ recipes? Looking to add a unique twist to your grilling game? Well, we have the perfect solution for you! Introducing “20 Ways to BBQ With Coffee” – a mouthwatering collection of recipes that will ignite your taste buds and revolutionize your BBQ experience.

Imagine the tantalizing aroma of freshly brewed coffee infusing your favorite grilled meats, adding depth and complexity to every bite. Coffee isn’t just for mornings anymore; it’s a secret ingredient that can take your BBQ skills to the next level. But don’t just take our word for it – let us share the stories and experiences of passionate grill masters who have successfully incorporated coffee into their BBQ creations.

From rich and smoky coffee-rubbed ribs to velvety coffee glazes that caramelize on grilled chicken, these recipes will transport you to a realm of flavor you never thought possible. We’ll guide you through the step-by-step process, ensuring that even if you’re a BBQ novice, you’ll be able to impress your friends and family with your newfound culinary prowess.

Ready to embark on a coffee-infused BBQ adventure? Start by grabbing a copy of “20 Ways to BBQ With Coffee” and dive into the world of bold flavors and unforgettable grilling experiences. Unleash your creativity, discover new taste sensations, and become the BBQ hero among your loved ones.

What Are the Best BBQ With Coffee Ideas?

Are you ready to discover the best BBQ ideas infused with the rich flavors of coffee? Look no further! We have carefully curated a selection of top-notch recipes that will satisfy every BBQ lover’s palate. To make it easier for you, we have categorized them into three sections: “Easiest to Make,” “Crowd Pleasers,” and “Best for Plant-Based Diets.”

Now, let’s take a sneak peek at three outstanding recipes that have made it to the top of our list: Java Rubbed Grilled Corn on the Cob, a delightful and easy-to-make side dish; Coffee BBQ Pulled Pork, a crowd-pleasing main course that will leave everyone wanting more; and Java Grilled Veggies, the perfect choice for those following a plant-based diet. Let’s dive into the tutorial and learn how to create these coffee-infused BBQ masterpieces!

Here’s a table featuring the three chosen recipes along with the reasons they were picked:

Now, let’s delve into the full tutorial and explore these recipes in detail. Get ready to elevate your BBQ game with the enticing flavors of coffee!

1. Coffee Rubbed Steak

Ingredients:

• 2 tablespoons of finely ground coffee
• 1 tablespoon of brown sugar
• 1 tablespoon of paprika
• 2 teaspoons of dry mustard
• 2 teaspoons of sea salt
• 1 teaspoon of black pepper
• 4 Ribeye steaks

Instructions:

1. Combine the ground coffee, brown sugar, paprika, dry mustard, sea salt, and black pepper in a bowl.
2. Pat the steaks dry with a paper towel.
3. Apply the coffee rub on both sides of the steak, pressing it in to ensure it adheres well.
4. Preheat your grill to high heat.
5. Grill each side for 4-5 minutes for medium-rare or until your desired level of doneness.
6. Let the steaks rest for a few minutes before serving. Enjoy with a robust red wine or bourbon.

2. Coffee Infused BBQ Ribs

Ingredients:

• 2 racks of baby back ribs
• 1/4 cup of finely ground coffee
• 1/4 cup of dark brown sugar
• 1/4 cup of paprika
• 1 tablespoon of black pepper
• 1 tablespoon of salt
• 1 teaspoon of cayenne pepper
• 2 cups of your favorite BBQ sauce

Instructions:

1. Remove the membrane from the back of the ribs.
2. In a bowl, combine the coffee, brown sugar, paprika, black pepper, salt, and cayenne pepper.
3. Rub the mixture on both sides of the ribs, ensuring every nook and cranny is covered.
4. Preheat your grill to medium heat and prepare for indirect grilling.
5. Place the ribs on the grill, bone side down, away from the heat. Cover and cook for about 2 hours.
6. Warm your BBQ sauce and baste the ribs during the last 20 minutes of cooking. The ribs should be tender and the meat should have shrunk back from the ends of the bones.
7. Remove from the grill, let them rest for a few minutes and serve. This pairs well with a cold beer or chilled bourbon on the rocks.

3. Coffee BBQ Chicken Wings

Ingredients:

• 2 pounds of chicken wings
• 1/4 cup of finely ground coffee
• 1/4 cup of brown sugar
• 1 tablespoon of chili powder
• 1 tablespoon of smoked paprika
• 2 teaspoons of salt
• 1 teaspoon of cayenne pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder

Instructions:

1. Rinse the chicken wings and pat dry.
2. In a bowl, mix together coffee, brown sugar, chili powder, smoked paprika, salt, cayenne pepper, garlic powder, and onion powder.
3. Rub the mixture onto the chicken wings, coating them evenly.
4. Preheat your grill to medium-high heat.
5. Place the wings on the grill and cook for about 25 minutes, turning occasionally until they’re crispy and fully cooked.
6. Serve with a creamy dipping sauce and a refreshing craft beer.

4. Espresso BBQ Sauce

Ingredients:

• 1 cup ketchup
• 1/2 cup freshly brewed espresso
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste

Instructions:

1. In a saucepan, combine all ingredients.
2. Simmer over medium-low heat for 15-20 minutes, stirring occasionally until the sauce thickens.
3. Adjust the seasoning to your liking, let it cool, and store in the refrigerator until ready to use.

5. Coffee Marinated BBQ Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 cups strong brewed coffee
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 1 teaspoon red pepper flakes
• Salt and black pepper to taste
• Wooden skewers, soaked in water

Instructions:

1. In a large bowl, mix together coffee, olive oil, minced garlic, red pepper flakes, salt, and black pepper.
2. Add shrimp to the marinade and let it rest in the refrigerator for 2 hours.
3. Preheat your grill to medium-high heat.
4. Thread the shrimp onto the skewers and grill for 2-3 minutes per side, until they turn pink.
5. Serve with a tangy cocktail sauce and enjoy with a glass of chilled white wine.

6. Coffee Rubbed Pork Tenderloin

Ingredients:

• 1 pork tenderloin, about 1.5 lb
• 2 tablespoons finely ground coffee
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 teaspoon dry mustard
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper

Instructions:

1. Mix together coffee, brown sugar, paprika, dry mustard, sea salt, black pepper, and cayenne pepper in a bowl.
2. Pat the pork tenderloin dry and rub the mixture all over it.
3. Let it sit in the refrigerator for at least 2 hours, or even overnight.
4. Preheat your grill to medium heat.
5. Grill the tenderloin for about 20 minutes, turning occasionally until the internal temperature reaches 145°F.
6. Let it rest for a few minutes before slicing. Pair this with a bold red wine or a smokey bourbon.

7. Java BBQ Salmon

Ingredients:

• 4 salmon fillets
• 2 tablespoons finely ground coffee
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions:

1. Combine coffee, brown sugar, chili powder, sea salt, and black pepper in a bowl.
2. Apply the rub onto the salmon fillets and let them sit for 15 minutes.
3. Preheat your grill to medium heat.
4. Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.
5. Serve with a lemon wedge and enjoy with a glass of crisp white wine.

8. Mocha BBQ Sauce

Ingredients:

• 1 cup ketchup
• 1/2 cup strong brewed coffee
• 1/4 cup unsweetened cocoa powder
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste

Instructions:

1. In a saucepan, combine all ingredients.
2. Simmer over medium-low heat for 20-25 minutes, stirring occasionally until the sauce thickens.
3. Taste and adjust the seasoning as per your preference. Let it cool and store in the refrigerator until ready to use. This pairs well with all types of meat.

9. Espresso Marinated Lamb Chops

Ingredients:

• 8 lamb chops
• 2 cups of espresso
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tablespoon rosemary, finely chopped
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine espresso, olive oil, minced garlic, rosemary, salt, and black pepper.
2. Add the lamb chops and marinate for at least 2 hours in the refrigerator.
3. Preheat your grill to medium-high heat.
4. Grill the chops for about 4 minutes per side for medium-rare, or longer to your desired level of doneness.
5. Serve with a side of roasted vegetables and a robust red wine.

10. Java Grilled Veggies

Ingredients:

• 2 bell peppers, sliced
• 2 zucchinis, sliced
• 2 red onions, sliced
• 2 tablespoons finely ground coffee
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• Salt and black pepper to taste
• Olive oil

Instructions:

1. In a bowl, mix together coffee, brown sugar, chili powder, salt, and black pepper.
2. Toss the sliced veggies in a drizzle of olive oil, then sprinkle the coffee mixture over them.
3. Preheat your grill to medium heat.
4. Grill the veggies until they are tender and have nice grill marks, about 5-6 minutes per side.
5. Serve as a side dish with your favorite grilled meat. This pairs perfectly with a refreshing craft beer.

11. Java BBQ Brisket

Ingredients:

• 4-5 lb beef brisket
• 1/4 cup of finely ground coffee
• 1/4 cup of brown sugar
• 1 tablespoon of chili powder
• 1 tablespoon of smoked paprika
• 2 teaspoons of salt
• 1 teaspoon of cayenne pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder

Instructions:

1. In a bowl, mix together coffee, brown sugar, chili powder, smoked paprika, salt, cayenne pepper, garlic powder, and onion powder.
2. Rub the mixture onto the brisket and let it rest overnight in the refrigerator.
3. Preheat your smoker to 225°F and smoke the brisket for about 8-10 hours, until the internal temperature reaches 190°F.
4. Let it rest for a few minutes before slicing. Enjoy this with a hearty stout beer or a bold bourbon.

12. Mocha-Chipotle BBQ Sauce

Ingredients:

• 1 cup ketchup
• 1/2 cup strong brewed coffee
• 1/4 cup unsweetened cocoa powder
• 2 canned chipotle peppers in adobo sauce, finely chopped
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• Salt to taste

Instructions:

1. In a saucepan, combine all ingredients.
2. Simmer over medium-low heat for 15-20 minutes, stirring occasionally until the sauce thickens.
3. Taste and adjust the seasoning as needed. Let it cool and store in the refrigerator until ready to use.

13. Coffee Glazed Chicken Drumsticks

Ingredients:

• 12 chicken drumsticks
• 2 tablespoons finely ground coffee
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 cup BBQ sauce (try the Mocha-Chipotle BBQ Sauce from recipe 12)

Instructions:

1. Combine coffee, brown sugar, chili powder, sea salt, and black pepper in a bowl.
2. Apply the rub onto the chicken drumsticks and let them rest for at least 1 hour in the refrigerator.
3. Preheat your grill to medium heat.
4. Grill the drumsticks for about 25-30 minutes, turning occasionally.
5. In the last 10 minutes of grilling, brush the drumsticks with the BBQ sauce.
6. Serve with extra BBQ sauce on the side and enjoy with a crisp lager.

14. Espresso Rubbed Portobello Mushrooms

Ingredients:

• 4 large Portobello mushrooms
• 2 tablespoons finely ground espresso
• 1 tablespoon olive oil
• Salt and black pepper to taste

Instructions:

1. Remove the stems from the mushrooms and brush them with olive oil.
2. Rub the espresso onto the mushrooms and season with salt and black pepper.
3. Preheat your grill to medium heat.
4. Grill the mushrooms for about 5-6 minutes per side, until they’re tender.
5. Serve these as a delicious side dish or a vegetarian main. They pair beautifully with a full-bodied red wine.

15. Java Rubbed Grilled Corn on the Cob

Ingredients:

• 6 ears of corn, husked
• 2 tablespoons finely ground coffee
• 1 tablespoon chili powder
• Salt to taste
• Butter for serving

Instructions:

1. In a bowl, combine coffee, chili powder, and salt.
2. Rub the mixture onto the corn.
3. Preheat your grill to medium heat.
4. Grill the corn for about 15 minutes, turning occasionally until charred and tender.
5. Serve with butter and enjoy with a refreshing IPA.

16. Coffee BBQ Pulled Pork

Ingredients:

• 3-4 lb pork shoulder
• 1/4 cup finely ground coffee
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 cup apple cider vinegar
• 2 cups BBQ sauce

Instructions:

1. In a bowl, mix together coffee, brown sugar, smoked paprika, sea salt, black pepper, and cayenne pepper.
2. Rub the mixture onto the pork shoulder, wrap in plastic wrap and refrigerate for at least 6 hours.
3. Preheat your smoker to 225°F.
4. Smoke the pork shoulder for about 8 hours until it’s fork-tender.
5. Shred the pork and mix with apple cider vinegar and BBQ sauce.
6. Serve on soft rolls with coleslaw. Pair this with a robust porter beer.

17. Java Chili Dogs

Ingredients:

• 8 hot dogs
• 8 hot dog buns
• 1 lb ground beef
• 1 cup strong brewed coffee
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) diced tomatoes
• 2 tablespoons chili powder
• 1 tablespoon cumin
• Salt and black pepper to taste
• Shredded cheddar cheese for serving

Instructions:

1. In a saucepan, cook the ground beef until browned.
2. Add coffee, beans, tomatoes, chili powder, cumin, salt, and black pepper. Let it simmer for 20-30 minutes until the flavors meld together.
3. Preheat your grill to medium heat.
4. Grill the hot dogs until they’re slightly charred, and toast the buns on the grill.
5. Place a hot dog on each bun, top with chili, and sprinkle with cheese. Enjoy this with a crisp lager or a refreshing craft beer.

18. Mocha Smoked Turkey

Ingredients:

• 1 whole turkey (10-12 lbs)
• 1/4 cup finely ground coffee
• 1/4 cup cocoa powder
• 1/4 cup brown sugar
• 1 tablespoon sea salt
• 1 teaspoon black pepper

Instructions:

1. Mix together coffee, cocoa powder, brown sugar, sea salt, and black pepper in a bowl.
2. Rub the mixture onto the turkey, making sure to cover all areas.
3. Refrigerate for at least 6 hours.
4. Preheat your smoker to 225°F.
5. Smoke the turkey for about 6-7 hours until the internal temperature reaches 165°F in the thickest part of the breast.
6. Let it rest for a few minutes before carving. Enjoy this smoky and flavorful turkey with a glass of rich, full-bodied red wine.

19. Espresso Bean BBQ Beef

Ingredients:

• 1 beef roast (3-4 lbs)
• 1/4 cup espresso beans, crushed
• 1/4 cup brown sugar
• 2 tablespoons sea salt
• 1 tablespoon black pepper
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• 2 cups BBQ sauce

Instructions:

1. In a bowl, combine crushed espresso beans, brown sugar, sea salt, black pepper, smoked paprika, and cayenne pepper.
2. Rub the mixture onto the beef roast.
3. Refrigerate for at least 6 hours.
4. Preheat your smoker to 225°F.
5. Smoke the roast for about 4-5 hours until it’s tender.
6. Slice or shred the beef and serve with BBQ sauce. Enjoy this savory dish with a rich stout or a robust red wine.

20. Java-Infused BBQ Bacon Burger

Ingredients:

• 1 lb ground beef
• 1/4 cup finely ground coffee
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 8 slices of bacon
• 4 burger buns
• Lettuce, tomatoes, onions, and cheese for serving

Instructions:

1. In a bowl, mix ground beef, coffee, sea salt, and black pepper. Form into 4 patties.
2. Preheat your grill to medium heat.
3. Grill the patties for about 4-5 minutes per side until they reach your desired level of doneness.
4. In the last minute of grilling, add cheese on top of the patties to melt.
5. Grill the bacon until crispy.
6. Assemble the burgers with lettuce, tomatoes, onions, bacon, and a patty on each bun. Pair this with a hoppy IPA or a smooth bourbon.

What Is BBQ With Coffee?

BBQ with coffee is a culinary technique that involves incorporating coffee into the grilling process to enhance the flavors of various meats, vegetables, and even desserts. Coffee acts as a versatile ingredient, adding depth, richness, and a hint of bitterness to the BBQ dishes, creating a unique and unforgettable taste experience. It’s not just about drinking coffee; it’s about harnessing its complex flavors to elevate your BBQ creations to a whole new level.

The use of coffee in BBQ recipes is not a new concept. It has gained popularity among grillmasters and food enthusiasts who are constantly seeking innovative ways to tantalize their taste buds. Coffee can be used in different forms, such as rubs, marinades, glazes, and even in sauces, offering a wide range of flavor profiles. From smoky and bold to sweet and savory, coffee brings a delightful twist to traditional BBQ dishes and introduces a touch of sophistication to outdoor cooking.

What makes BBQ with coffee truly special is the opportunity to experiment and explore new taste sensations. It’s a chance to combine the comforting familiarity of BBQ with the intriguing complexities of coffee, creating a culinary adventure that will leave you craving more. So, if you’re ready to embark on a flavor-filled journey, grab your apron, fire up the grill, and let coffee take your BBQ to extraordinary heights.

Conclusion/Wrapping Up

In conclusion, BBQ with coffee is an exciting and innovative way to elevate your grilling game. By infusing coffee into your BBQ recipes, you can unlock a whole new world of flavors and create unforgettable culinary experiences. From coffee-rubbed meats to delectable coffee-infused sauces and glazes, the possibilities are endless.

Throughout this tutorial, we have introduced you to the concept of BBQ with coffee and highlighted some of the best recipes that will leave your taste buds wanting more. Whether you’re looking for easy-to-make options, crowd-pleasing dishes, or plant-based alternatives, we have curated a selection that caters to different preferences and dietary needs.

So why should you listen to us? We are passionate about exploring the realms of flavor and providing you with unique and inspiring culinary ideas. Our expertise in BBQ with coffee allows us to guide you through the process, sharing insights, personal experiences, and expert tips to help you create mouthwatering dishes that will impress your family and friends.

Get ready to embark on a flavor-filled adventure, where BBQ meets the irresistible charm of coffee. Unleash your creativity, experiment with new tastes, and enjoy the incredible results that come from incorporating coffee into your BBQ repertoire. Trust us, your grilling game will never be the same again!

FAQ: Frequently Asked Questions

Certainly! Here are 18 frequently asked questions about BBQ with coffee, along with their answers:

Q1: How does coffee enhance the flavor of BBQ dishes?
A: Coffee adds depth, richness, and a hint of bitterness to BBQ dishes, creating a unique and unforgettable taste experience.

Q2: What types of BBQ recipes can I incorporate coffee into?
A: Coffee can be used in rubs, marinades, glazes, and sauces, allowing you to experiment with various BBQ recipes.

Q3: Can I use any type of coffee for BBQ?
A: Yes, you can use different types of coffee, such as dark roast, medium roast, or even flavored coffees, depending on the desired flavor profile.

Q4: What meats work best with coffee-infused BBQ?
A: Meats like beef, pork, chicken, and lamb work exceptionally well with coffee-infused BBQ flavors.

Q5: Are there any vegetarian or vegan coffee-infused BBQ recipes?
A: Yes, there are plenty of coffee-infused BBQ recipes available for vegetarians and vegans, using ingredients like grilled vegetables, tofu, or plant-based meat alternatives.

Q6: How do I make a coffee rub for BBQ?
A: A coffee rub can be made by combining ground coffee, spices, herbs, and other seasonings to create a flavorful mixture to apply to meats before grilling.

Q7: What are some popular coffee-based BBQ sauces?
A: Some popular coffee-based BBQ sauces include espresso BBQ sauce, coffee-chipotle BBQ sauce, and coffee-infused bourbon BBQ sauce.