Blackened BBQ Chicken

Easy Blackened BBQ Chicken

It’s a perfect sunny day, the grill is fired up, and you’re about to treat your taste buds to a smoky, spicy thrill with some blackened BBQ chicken. This isn’t just any BBQ chicken. It’s a symphony of flavors—spicy, sweet, and perfectly charred.

Mastering the spice rub and grilling technique gives it that irresistible, caramelized crust. Why settle for ordinary when you can elevate your meal to extraordinary? Stick around, and I’ll guide you through turning up the heat at your next BBQ. Ready to grill like a pro? Let’s dive in!

What is Blackened BBQ Chicken?

Blackened BBQ chicken isn’t your typical backyard barbecue fare. This dish starts with a bold, savory rub made from a mix of spices like paprika, garlic powder, onion powder, thyme, oregano, and a kick of cayenne pepper.

These spices are massaged into the chicken, coating every inch for maximum flavor. The “blackened” part comes from searing the chicken on a hot grill, which creates a deliciously dark, crispy crust.

The BBQ element? That’s where your favorite BBQ sauce comes in, brushed on towards the end of grilling to add a sweet and tangy glaze.

Blackened BBQ Chicken
Credits to Lauren from Scratch

What Does “Blackened” Mean in Blackened Chicken?

“Blackened” in the culinary world is a term that’s all about the spice and the sear. It originates from Cajun cuisine, where meats are liberally coated with a robust blend of herbs and spices—typically paprika, garlic powder, onion powder, thyme, oregano, and a spicy hit of cayenne or black pepper.

Blackened BBQ Chicken
Credits to Scrambled Chefs

The seasoned chicken is then cooked in a very hot skillet, usually cast iron, to form a characteristic dark, charred crust that’s packed with flavor. This searing technique not only imparts a smoky richness but also locks in moisture, making the chicken juicy on the inside and crispy on the outside.

What is Blackened Seasoning Made Of?

Blackened seasoning brings the heat and soul to dishes with its dynamic mix of spices. Here’s what you’ll typically find in this fiery blend:

  • Paprika: Adds a sweet, smoky base.
  • Cayenne Pepper: Kicks up the heat.
  • Garlic Powder: Brings a rich, aromatic depth.
  • Onion Powder: Offers a subtle sharpness.
  • Thyme: Introduces a slightly minty, earthy layer.
  • Oregano: Contributes a peppery bite with hints of sweetness.
  • Black Pepper: Provides a classic, pungent heat.
  • Salt: Enhances all the other flavors in the mix.
What is Blackened Seasoning Made Of?
Credits to Flavor the Moments

Mix these spices together, and you’ve got a powerhouse seasoning that’s ready to transform your chicken, or any meat really, into a mouth-watering masterpiece.

How to Make Grilled Blackened BBQ Chicken

Grilling up blackened BBQ chicken is a fantastic way to spice up your mealtime routine. This recipe combines the robust flavors of blackened seasoning with the sweet tang of BBQ sauce, creating a mouth-watering dish that’s sure to impress. It’s easy to prepare with just a few simple steps and ingredients, making it perfect for a quick weeknight dinner or a leisurely weekend barbecue.

How to Make Grilled Blackened BBQ Chicken
Credits to Vindulge
Level: EasyTotal Time: 25 minutes
Prep Time: 10 minutesYield: 4 servings
Cook Time: 15 minutesTotal Calories: Approximately 250 per serving


  • Chicken breasts or thighs
  • Olive oil
  • Blackened seasoning (paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, black pepper, salt)
  • BBQ sauce

Step by Step Instructions:

  1. Prep the Chicken: Coat the chicken pieces lightly with olive oil.
  2. Season Generously: Rub the blackened seasoning all over the chicken, ensuring it’s well-covered.
  3. Preheat the Grill: Heat your grill to a medium-high temperature.
  4. Grill the Chicken: Place the chicken on the grill. Cook for about 6-7 minutes on each side or until the outside is blackened and the internal temperature reaches 165°F.
  5. Apply BBQ Sauce: In the last few minutes of grilling, brush your favorite BBQ sauce over the chicken to glaze.
  6. Rest and Serve: Let the chicken rest for a few minutes after grilling, then serve hot.

In just 25 minutes, you can serve a delicious, protein-packed meal that’s both satisfying and flavorful. Whether you’re cooking for one or a crowd, this dish is a guaranteed hit. Ready to grill?

Recipe Notes:

  • Spice Adjustment: Feel free to tweak the amount of cayenne pepper in the seasoning to match your heat preference.
  • Alternative Cooking Methods: No grill? No problem! You can also cook the chicken in a hot cast iron skillet on the stove to achieve that blackened crust.
  • Sauce Variations: Experiment with different BBQ sauces—maybe something smoky, spicy, or even a bourbon-infused variety to keep things interesting.
  • Serving Suggestions: Serve with coleslaw, grilled corn, or a fresh salad to balance out the meal.
  • Leftovers: Refrigerate leftovers and use them in salads, sandwiches, or wraps for a tasty next-day meal.


Wrapping up, blackened BBQ chicken offers a delightful twist on traditional grilling that’s sure to energize your cooking routine. With its tantalizing mix of spicy, smoky flavors topped with a sweet BBQ glaze, this dish not only satisfies your taste buds but also adds a festive flair to any meal. Easy to prepare and versatile, it suits a casual family dinner or shines as the star at a social gathering.

Remember, the key to perfect blackened chicken lies in the seasoning and the high heat that seals in those fantastic flavors. Don’t shy away from experimenting with different spices or sauces to find your perfect match.

Serve this dish with light, refreshing sides to create a balanced meal that everyone will love. Fire up your grill and let the magic of blackened BBQ chicken impress at your next meal!

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