Honey BBQ Chicken Wings Filipino Style
Do you have a craving for something sour, sweet, and smokey? Discover the world of Honey BBQ Chicken Wings Filipino Style. This isn’t your typical snack—rather, it’s an adventure through flavorful, bold, and incredibly delicious combinations.
Imagine succulent wings that have been marinated in a mixture of vinegar, soy sauce, and lime juice, and then coated in a sticky, sweet, and perfectly spicy honey barbecue glaze.
Are you prepared to take your taste buds on a memorable culinary journey? Let’s get those wings sizzling by firing up the grill!
What is Honey BBQ Chicken Wings Filipino Style?
Imagine sinking your teeth into a wing that’s the perfect blend of the Philippines’ vibrant flavors and the classic American BBQ. Honey BBQ chicken wings Filipino style are not just wings; they are a feast of flavors. They start with a marinade rich in soy sauce, garlic, and vinegar, typical of Filipino adobo, then they’re grilled to perfection.
The twist? A sweet and tangy honey BBQ sauce, with a hint of banana ketchup for that authentic Filipino vibe. It’s a culinary crossover that brings the best of both worlds—sweet, smoky, and irresistibly sticky. Perfect for your next cookout or whenever you crave something deliciously different!
How to Marinate Chicken Wings BBQ Filipino Style?
- Soy Sauce and Vinegar: Start by creating a base with soy sauce and white vinegar. This combination lays the foundation for the traditional Filipino adobo flavor profile.
- Minced Garlic: Add a generous amount of minced garlic to infuse the marinade with a robust and aromatic flavor.
- Black Pepper and Sugar: Sprinkle in some black pepper for heat and a pinch of sugar to counteract the vinegar’s tartness, balancing out the flavors.
- Calamansi Juice: For an authentic Filipino twist, use calamansi juice instead of lime if it’s available. It gives the marinade a distinct tropical citrus note.
- Marinating Time: Combine all the ingredients in a bowl and whisk them together. Let the chicken wings soak in this marinade for at least one hour or, ideally, overnight in the refrigerator. This prolonged immersion allows the marinade to tenderize the meat and enrich it with deep, layered flavors.
This process ensures that the wings are not only tender but also packed with a taste that elevates them beyond the ordinary BBQ fare.
How to Make Honey BBQ Chicken Wings Filipino Style
Honey BBQ Chicken Wings Filipino Style combine the comforting flavors of classic BBQ with the distinctive tang of Filipino marinade. Start by marinating the wings in a blend of soy sauce, vinegar, and garlic, elevating them with a sweet and spicy honey BBQ glaze made unique with banana ketchup.
Honey BBQ Chicken Wings Filipino Style
Course: MainCuisine: FilipinoDifficulty: Easy4
servings15
minutes20
minutes300-350
kcal35
minutesGrill to perfection until crispy and caramelized. This easy-to-follow recipe delivers a delicious fusion of tastes, perfect as a hearty appetizer or a main dish. Serve these wings at your next gathering or as a special treat to spice up your dinner routine, garnished with sesame seeds and green onions for an added touch.
Ingredients
Chicken wings, 2 lbs
Soy sauce, 1/2 cup & White vinegar, 1/4 cup
Minced garlic, 5 cloves
Brown sugar, 2 tablespoons
Lime juice (or calamansi juice), 2 tablespoons
Honey, 1/3 cup
Banana ketchup, 1/4 cup & Oyster sauce, 1 tablespoon
Hot sauce, 1 teaspoon (adjust to taste)
Sesame seeds (optional, for garnish)
Green onions, chopped (for garnish)
Directions
- In a large bowl, combine soy sauce, vinegar, garlic, brown sugar, and lime juice. Add chicken wings, toss to coat, and marinate for at least 1 hour.
- Preheat your grill to medium-high heat.
- In a small saucepan, mix honey, banana ketchup, oyster sauce, and hot sauce. Heat over medium until the sauce thickens.
- Grill marinated wings for about 15-20 minutes, turning occasionally, until they are cooked through and have crispy skin.
- In the last few minutes of grilling, brush the wings with the honey BBQ sauce, letting them caramelize slightly.
- Garnish with sesame seeds and green onions before serving.
Recipe Video
Notes
- For an extra crispy finish, after grilling, place the wings under a broiler for 2-3 minutes to get that perfect char and crunch.
Recipe Notes:
- Marinating Time: For deeper flavor, let the wings marinate overnight in the refrigerator.
- Substitutions: Use calamansi juice instead of lime for a more authentic Filipino flavor.
- Sauce Variations: If you prefer it spicier, increase the amount of hot sauce in the BBQ glaze.
- Cooking Options: These wings can also be baked at 400°F for about 40 minutes, turning halfway through, if you don’t have access to a grill.
- Serving Suggestion: These wings pair wonderfully with a side of steamed rice or a fresh cucumber salad to balance the sweet and tangy flavors.
- Storage: Leftovers can be stored in the refrigerator for up to three days.
Serving Suggestions for Honey BBQ Chicken Wings Filipino Style
These flavorful wings shine when paired with the right sides. Try them with steamed jasmine rice, which provides a subtle, sweet base that complements the rich, tangy sauce of the wings.
- Steamed Jasmine Rice: Provides a subtle, sweet base that complements the rich, tangy sauce of the wings.
- Crisp Cucumber Salad: A refreshing side dressed with vinegar and a hint of sugar to contrast the wings’ flavors.
- Garlic Fried Rice: Enhances the garlicky notes in the wings and adds a Filipino culinary touch.
- Fresh Fruit Platter: Include sliced mangoes, jicama, and pineapple for a juicy, sweet counterpoint to the smoky BBQ flavors.
- Beverages: Pair with a cold glass of San Miguel beer or a tangy tamarind juice to enhance the overall dining experience.
These options not only complement the wings but also bring a variety of textures and flavors to your meal, making it a well-rounded and enjoyable feast.
Conclusion
Wrapping up, Honey BBQ Chicken Wings Filipino Style are more than just a delicious meal; they’re a vibrant fusion of cultures that bring together the best of both worlds. This recipe merges the hearty, comforting essence of American BBQ with the bold, tangy nuances of Filipino cooking, creating a dish that’s both familiar and excitingly different. Whether you’re cooking for a casual family dinner or a lively backyard bash, these wings are sure to impress.
The combination of savory marinade, sweet and spicy glaze, and a variety of complementary sides offers a full palette of flavors. Remember to customize the recipe to your taste, perhaps adding more heat or a hint of citrus, and enjoy the process of bringing a touch of Filipino flair to your kitchen. Fire up the grill and get ready for a mouthwatering experience that will leave everyone craving more
