Best Philly Cheesesteak on the Griddle: A Delicious Recipe for Meat and Cheese Lovers

Philly Cheesesteak on the Griddle is a classic American sandwich that has been around for decades. It is a perfect combination of thinly sliced beef, melted cheese, and caramelized onions on a soft roll. The sandwich is easy to make and can be prepared in your own backyard with a griddle.

The history of the Philly Cheesesteak dates back to the early 20th century. It was invented by Pat Olivieri, a hot dog vendor in South Philadelphia, who decided to make a sandwich with beef and onions. Since then, the sandwich has become a staple in Philadelphia and has gained popularity all over the United States. Making a Philly Cheesesteak on the Griddle is a simple and delicious way to enjoy this classic sandwich.

Key Takeaways

• Choosing the right ingredients is crucial for making the perfect Philly Cheesesteak.
• Preparation techniques such as thinly slicing the beef and caramelizing the onions are important for achieving the best flavor and texture.
• Cooking on the griddle is a great way to make a Philly Cheesesteak at home, and there are many variations and additional toppings you can add to make it your own.

History of the Philly Cheesesteak

The Philly cheesesteak, also known as the Philly cheese steak or Philly steak, is a sandwich that originated in Philadelphia in the early 20th century. According to a 1987 exhibition catalog published by the Library Company of Philadelphia and the Historical Society of Pennsylvania, the sandwich was created by combining frizzled beef, onions, and cheese in a small loaf of bread.

The exact origin of the Philly cheesesteak is a subject of debate, but it is widely believed that it was first served by Pat Olivieri, a hot dog vendor in South Philadelphia, in the 1930s. Olivieri reportedly grilled some beef and onions and put them on a hot dog roll, and a passing cab driver asked for a steak sandwich instead of a hot dog. The sandwich became popular among Olivieri’s customers, and he eventually opened up a restaurant called Pat’s King of Steaks, which still exists today.

Over the years, the Philly cheesesteak has become a cultural icon of Philadelphia and is enjoyed by locals and tourists alike. It is typically made with thinly sliced beef, cooked on a griddle with onions and sometimes peppers, and served on a long roll with melted cheese. The most common types of cheese used are Cheez Whiz, American, and provolone.

Today, there are many variations of the Philly cheesesteak, and it has become a popular menu item in restaurants across the United States and around the world. Despite its popularity, the Philly cheesesteak remains a beloved symbol of Philadelphia and its rich culinary history.

Choosing the Right Ingredients

When it comes to making the perfect Philly cheesesteak on the griddle, selecting the right ingredients is crucial. Here are some tips on how to choose the best ingredients for your sandwich.

Meat Selection

The traditional meat for a Philly cheesesteak is shaved ribeye steak. This cut of meat is tender and flavorful, making it the perfect choice for a steak sandwich. However, you can also use other cuts of beef, such as sirloin or flank steak, if you prefer. Just make sure to slice the meat as thinly as possible to ensure it cooks evenly on the griddle.

Cheese Choices

The cheese is a crucial component of a Philly cheesesteak. While American cheese is the most popular choice, you can also use provolone or even Cheez Whiz if you prefer. Make sure to melt the cheese on top of the meat and vegetables before adding it to the sandwich roll.

Vegetable Additions

Onions and peppers are the classic vegetables used in a Philly cheesesteak. White onions and green bell peppers are the most commonly used, but you can also use red or yellow onions, as well as red or green bell peppers. Mushrooms are another popular addition that can add a savory flavor to the sandwich.

Bread Options

The bread is just as important as the other ingredients in a Philly cheesesteak. A hoagie roll is the traditional choice, but you can also use sandwich rolls or even French bread. Make sure to toast the bread on the griddle before adding the meat and vegetables to the sandwich.

Remember, the key to a great Philly cheesesteak on the griddle is to use fresh, high-quality ingredients and cook them to perfection. With the right ingredients and a little practice, you can make a delicious Philly cheesesteak that rivals those found in Philadelphia.

Preparation Techniques

Slicing the Steak

The key to a great Philly cheesesteak is using thinly sliced ribeye steak. To achieve this, it’s best to have your butcher slice the steak for you. If you are unable to have the steak sliced at the butcher, place the steak in the freezer section for 30 minutes to an hour to make it easier to slice thinly.

Preparing the Vegetables

To make the perfect Philly cheesesteak, you’ll need to prepare the vegetables. Start by slicing the onion and bell peppers into thin strips. Heat up your griddle to medium-high heat and add a tablespoon of butter. Once the butter has melted, add the vegetables to the griddle and toss them until they are evenly coated in butter. Cook the vegetables until they are soft and tender.

Cheese Preparation

When it comes to cheese for a Philly cheesesteak, there are a few options. The most popular cheese for a cheesesteak is Cheez Whiz, but you can also use provolone or American cheese. To prepare the cheese, simply slice it thinly and set it aside until you are ready to assemble your cheesesteak.

Remember, the key to a great Philly cheesesteak is in the preparation. By following these simple techniques, you’ll be able to create a delicious and authentic Philly cheesesteak on the griddle.

Cooking on the Griddle

Setting up the Griddle

Before cooking Philly cheesesteak on the griddle, it is important to set it up properly. Preheat the griddle to medium-high heat and coat it with oil to prevent sticking. You can use a spatula to spread the oil evenly.

Cooking the Steak

To cook the steak, place it on the griddle and sprinkle some garlic powder on it. Use a spatula to press it down and cook for 2-3 minutes until it develops a golden brown color and caramelization. Flip the steak and repeat the process on the other side. Once the steak is cooked, remove it from the griddle and let it rest for a few minutes before slicing it into thin strips.

Grilling the Vegetables

After cooking the steak, add sliced onions and green peppers to the griddle and cook them until they are tender. Use a spatula to move them around and ensure they are evenly cooked.

Melting the Cheese

To melt the cheese, place the sliced steak on top of the grilled vegetables and add cheese slices on top. Cover the griddle with a lid or aluminum foil to trap the heat and melt the cheese. Once the cheese is melted, remove the steak and vegetables from the griddle.

Assembling the Sandwich

To assemble the sandwich, place the sliced steak and vegetables on a toasted hoagie roll and drizzle with your favorite sauce. Serve the sandwich on a serving platter and enjoy!

Overall, cooking Philly cheesesteak on the griddle is a quick and easy way to prepare this classic sandwich. Whether you are using a flat top grill or a Blackstone griddle, following these steps will ensure that your cheesesteak is cooked to perfection.

Additional Toppings and Variations

While the classic Philly cheesesteak consists of thinly sliced ribeye steak, grilled onions, and melted provolone cheese on a hoagie roll, there are many variations and additional toppings that can take this sandwich to the next level.

One popular variation is the use of Cheese Whiz instead of provolone cheese. While this may not be the most traditional option, it adds a creamy and tangy flavor to the sandwich that many people enjoy. Another option is to add jalapenos for a spicy kick, or sautéed veggies like mushrooms and peppers for added texture and flavor.

For those looking for a non-traditional take on the Philly cheesesteak, there are many options available as well. Some people like to add shrimp to their sandwich for a seafood twist, while others have even turned the Philly cheesesteak into a breakfast sandwich by adding eggs and bacon.

When it comes to the filling, some people prefer to use chicken instead of steak for a lighter option. Others like to add mayo or other condiments to their sandwich for added flavor. The possibilities are endless, and experimenting with different toppings and variations can lead to some delicious results.

Here is a table summarizing some popular Philly cheesesteak variations and toppings:

Remember, the key to a great Philly cheesesteak is using high-quality ingredients and cooking them on a hot griddle. With these additional toppings and variations, you can customize your sandwich to your liking and enjoy a delicious twist on the classic Philly cheesesteak.

Serving and Enjoyment

Now that your Philly cheesesteak on the griddle is cooked to perfection, it’s time to serve and enjoy it. Here are some tips to make the most of your sandwich:

• Serve on a warm, crusty roll or sub bun. The bread should be soft enough to soak up the juices from the steak and onions but sturdy enough to hold up to the weight of the sandwich.
• If you’re serving a large group, consider using a serving platter to make it easy for everyone to grab a sandwich. Arrange the cheesesteaks on the platter and garnish with fresh herbs or sliced peppers for a pop of color.
• For an extra melty cheese experience, place a slice of provolone or Cheez Whiz on top of the steak and onions while they’re still hot. The cheese will melt and ooze over the meat, adding a creamy texture to the sandwich.
• Don’t forget the tender onions! They’re an essential part of the Philly cheesesteak experience and add a sweet, savory flavor to the sandwich. Be sure to include a generous serving of onions on each sandwich.
• If you’re enjoying your cheesesteak in the backyard, pair it with a cold beer or soda to wash it down. The richness of the sandwich pairs well with a crisp, refreshing drink.

By following these tips, you can create a delicious and satisfying Philly cheesesteak on the griddle that everyone will love.

Tips and Tricks for the Perfect Philly Cheesesteak

Making the perfect Philly cheesesteak on the griddle requires a few tips and tricks to get it just right. Here are some things to keep in mind:

• Use a high-quality cut of beef, such as ribeye or sirloin, and slice it thinly against the grain. This will ensure that the meat is tender and easy to chew.
• Heat your griddle to a high temperature before adding the meat. This will help to sear the meat quickly and lock in the juices.
• Use a spatula to chop the meat as it cooks on the griddle. This will help to break up any clumps and ensure that the meat is cooked evenly.
• Add your cheese of choice to the meat while it’s still on the griddle. This will allow the cheese to melt and mix with the meat, creating a delicious, gooey texture.
• When it comes to toppings, less is more. Stick with classic options like sautéed onions, peppers, and mushrooms, and avoid overloading your sandwich with too many ingredients.
• Use a soft, fresh roll to hold your Philly cheesesteak. This will help to soak up the juices and keep the sandwich from falling apart.

By following these tips and tricks, you’ll be able to create a delicious Philly cheesesteak on the griddle that’s sure to impress.

Frequently Asked Questions

What kind of steak is traditionally used in a Philly cheesesteak?

The traditional cut of beef used in a Philly cheesesteak is ribeye. It is a flavorful and tender cut that works well for the sandwich. However, some people prefer to use other cuts such as sirloin or flank steak.

What is a good marinade for a Philly cheesesteak?

Marinating the steak is not necessary for a Philly cheesesteak, but it can add extra flavor. A simple marinade of olive oil, Worcestershire sauce, and garlic can work well. However, it is important to not over-marinate the steak as it can become tough.

What are the best ingredients to include in a Philly cheesesteak?

The classic Philly cheesesteak includes thinly sliced steak, sautéed onions, and melted cheese on a hoagie roll. However, some people like to add peppers, mushrooms, or even jalapeños for extra flavor.

How do you properly cook a Philly cheesesteak on a griddle?

To cook a Philly cheesesteak on a griddle, preheat the griddle to medium-high heat. Add the thinly sliced steak and cook until browned on one side. Flip the steak and add the sautéed onions and any other desired ingredients. Top with cheese and cover until the cheese is melted.

What is the ideal temperature for cooking a Philly cheesesteak on a griddle?

The ideal temperature for cooking a Philly cheesesteak on a griddle is between 400-425°F (204-218°C). It is important to use an accurate IR thermometer to measure the temperature.

What is the best way to reheat a Philly cheesesteak sandwich?

The best way to reheat a Philly cheesesteak sandwich is to wrap it in foil and place it in the oven at 350°F (177°C) for about 10 minutes. Alternatively, you can reheat it on a griddle or in a skillet over medium heat until heated through.