14 Delicious Vegetarian Recipes BBQ
Grilling season is here, and it’s not just for meat lovers! Spice up your next BBQ with some incredible vegetarian recipes that are sure to impress. From smoky grilled tofu to savory stuffed peppers and everything in between, I’ve got a lineup that promises flavor-packed dishes. Whether you’re a vegetarian or simply looking to add more veggies to your grill, these Vegetarian Recipes BBQ will make your barbecue the highlight of the season. Ready to explore some tasty, meat-free options? Let’s jump right into the recipes!
What are Vegetarian BBQ?
Vegetarian BBQs are all about grilling up plant-based dishes, skipping the traditional meats and focusing on veggies, fruits, and alternative proteins like tofu and tempeh. It’s not just about throwing some vegetables on the grill; it’s a creative way to explore new flavors and techniques. Think marinated tofu steaks, veggie skewers with zesty marinades, stuffed peppers, and even grilled fruits for dessert.
These dishes can be as hearty and satisfying as any meat-based BBQ, often incorporating smoky, spicy, and sweet flavors that make the most of the grill’s char and aroma. Whether you’re a seasoned vegetarian or just looking to add variety to your grilling, vegetarian BBQs offer a delicious spectrum of options!
Which vegetables are good for barbeque?
When it comes to barbecuing, some vegetables really shine on the grill, offering delicious flavors and perfect textures. Here are some top choices:
- Bell Peppers
- Zucchini and Summer Squash
- Mushrooms
- Corn on the Cob
- Eggplant
- Onions
- Asparagus
- Cauliflower
We will now explore some of the best vegetarian recipes for BBQ that promise to make your cookout both unique and memorable. From the smoky allure of grilled mushrooms to the vibrant flavors of charred bell peppers and zucchini, there’s a world of taste to discover.
So grab your apron and get ready to impress your friends and family with a feast of colorful, flavor-packed dishes that even the most devoted meat-eaters will envy. Let’s dive into these vegetarian BBQ delights and turn up the heat on your next outdoor gathering!
14 Delicious Vegetarian Recipes BBQ
Here are 14 vegetarian BBQ recipes, each with a description, list of ingredients, and simple cooking steps:
1. Grilled Veggie Skewers
Colorful, nutritious, and bursting with flavor, these skewers are a staple at any BBQ. Fresh vegetables marinated in a zesty mixture ensure each bite is infused with herbs and spices.
Ingredients:
- Bell peppers, onions, zucchini, mushrooms, cherry tomatoes
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- Salt and pepper to taste
- Optional: rosemary, thyme
Steps:
- Chop vegetables into bite-sized pieces.
- Whisk together olive oil, lemon juice, garlic, salt, and pepper. Marinate veggies for at least 30 minutes.
- Thread veggies onto skewers.
- Grill over medium heat until charred and tender, about 10-15 minutes, turning occasionally.
2. BBQ Cauliflower Wings
These tangy, spicy cauliflower wings are a great alternative to traditional BBQ fare, offering a meaty texture with a vegan twist.
Ingredients:
- 1 head cauliflower, cut into florets
- 1 cup flour
- 1 cup water
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- BBQ sauce
Steps:
- Combine flour, water, paprika, garlic powder, salt, and pepper to create a batter.
- Dip cauliflower florets into the batter, then grill over medium heat until crispy.
- Toss grilled florets in BBQ sauce and return to the grill for 5 minutes to caramelize.
3. Smoky Grilled Tofu
Description: This smoky grilled tofu offers a deliciously firm texture, marinated in a savory blend that highlights the smokiness of the grill.
Ingredients:
- 1 block firm tofu, pressed and sliced
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- A dash of liquid smoke
Steps:
- Mix soy sauce, maple syrup, smoked paprika, and liquid smoke for the marinade.
- Marinate tofu slices for at least 1 hour.
- Grill each side for 4-5 minutes or until grill marks appear.
4. Stuffed Grilled Bell Peppers
Filled with a hearty mix of rice, beans, and vegetables, these stuffed peppers are a flavorful and satisfying option.
Ingredients:
- Bell peppers
- 1 cup cooked rice
- 1 cup black beans
- 1/2 cup corn
- 1 tomato, diced
- 1 teaspoon cumin
- Salt and pepper to taste
- Shredded cheese (optional)
Steps:
- Cut the tops off the bell peppers and remove seeds.
- Mix rice, black beans, corn, tomato, cumin, salt, and pepper.
- Stuff peppers with the mixture, top with cheese, and wrap in foil.
- Grill for about 30 minutes or until peppers are tender.
5. Grilled Polenta and Vegetable Stack
A sophisticated dish featuring crispy grilled polenta slices stacked with tender vegetables and drizzled with pesto or balsamic.
Ingredients:
- Polenta, cut into rounds
- Eggplant, zucchini, and red pepper, sliced
- Olive oil
- Salt and pepper
- Basil pesto or balsamic glaze
Steps:
- Brush polenta and vegetables with olive oil and season.
- Grill polenta and vegetables until they have grill marks.
- Stack polenta and vegetables, alternating layers.
- Drizzle with pesto or balsamic glaze before serving.
6. Sweet Potato Burgers
Tender and hearty, these burgers are made from mashed sweet potatoes combined with black beans for added protein. They’re seasoned with bold spices and grilled to perfection, offering a sweet and savory experience.
Ingredients:
- 2 large sweet potatoes, cooked and mashed
- 1 cup black beans, mashed
- 1/2 cup breadcrumbs
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
- Olive oil for grilling
Steps:
- Combine sweet potatoes, black beans, breadcrumbs, cumin, coriander, salt, and pepper.
- Form mixture into patties.
- Brush with olive oil and grill each side until crispy, about 5 minutes per side.
7. Grilled Eggplant Steaks
These thick slices of eggplant are marinated in a garlicky balsamic glaze and grilled to achieve a steak-like consistency, making them a robust main dish.
Ingredients:
- 1 large eggplant, sliced into 1/2 inch thick rounds
- 3 tablespoons balsamic vinegar
- 1 tablespoon minced garlic
- 3 tablespoons olive oil
- Salt and pepper to taste
Steps:
- Whisk together balsamic vinegar, garlic, olive oil, salt, and pepper.
- Marinate eggplant slices for 30 minutes.
- Grill over medium heat until tender and grill marks appear, about 4 minutes per side.
8. Portobello Mushroom Burgers
A favorite for their meaty texture, portobello mushrooms make ideal burger substitutes. Marinated in a savory sauce and grilled, they are simply delicious.
Ingredients:
- 4 large portobello mushrooms, stems removed
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce (vegan)
- 1 teaspoon smoked paprika
- Garlic powder to taste
Steps:
- Mix soy sauce, olive oil, Worcestershire sauce, smoked paprika, and garlic powder.
- Brush the marinade over the mushrooms.
- Grill each mushroom cap for about 5 minutes on each side or until fully cooked.
9. Charred Tomato and Asparagus Salad
This vibrant salad features blistered cherry tomatoes and crisp asparagus, grilled and tossed with a light lemon dressing, perfect for a fresh side dish.
Ingredients:
- 1 bunch asparagus, trimmed
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Ingredients:
- 1 bunch asparagus, trimmed
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Juice of 1 lemon
10. Grilled Fruit Kebabs
A sweet treat on the grill, these kebabs combine your favorite fruits, becoming caramelized and juicy, served with a honey glaze for extra sweetness.
Ingredients:
- Pineapple, peaches, and apples, cut into chunks
- Honey for drizzling
- Cinnamon for sprinkling
Steps:
- Thread fruit chunks onto skewers.
- Grill over medium heat until fruit is tender and slightly charred, about 5-10 minutes.
- Drizzle with honey and sprinkle with cinnamon before serving.
11. Zucchini Boats
Zucchini boats stuffed with a savory mixture of breadcrumbs, herbs, and cheese, grilled until the zucchini is tender and the filling is bubbly.
Ingredients:
- 4 medium zucchini, halved lengthwise
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 garlic clove, minced
- 2 tablespoons chopped fresh basil
- Olive oil
- Salt and pepper to taste
Steps:
- Scoop out the centers of the zucchini halves to create a “boat.”
- Mix breadcrumbs, Parmesan, garlic, basil, a drizzle of olive oil, salt, and pepper.
- Stuff the mixture into the zucchini boats.
- Grill over medium heat, covered, until zucchini is tender, about 15-20 minutes.
12. Grilled Halloumi and Vegetable Kebabs
Chunks of halloumi cheese and mixed vegetables are threaded on skewers and grilled until the cheese is beautifully browned and vegetables are charred.
Ingredients:
- 250g halloumi cheese, cut into cubes
- Bell peppers, onions, cherry tomatoes, and mushrooms
- Olive oil
- Lemon juice
- Salt and pepper to taste
Steps:
- Thread halloumi and vegetables alternately on skewers.
- Brush with olive oil and season with salt and pepper.
- Grill over medium heat, turning occasionally, until the cheese is golden and veggies are tender, about 10-12 minutes.
13. Grilled Garlic Bread
Crispy on the outside and soft on the inside, this garlic bread is grilled to add a smoky flavor, perfect as a side for any vegetarian dish.
Ingredients:
- 1 baguette, sliced in half lengthwise
- 4 tablespoons butter, softened
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley
- Salt to taste
Steps:
- Mix butter with garlic, parsley, and salt.
- Spread the mixture over the cut sides of the baguette.
- Grill cut-side down over low heat until golden and crispy, about 5 minutes.
14. Chili-Lime Grilled Corn on the Cob
Sweet corn is brushed with a chili-lime butter and grilled until charred, turning a simple side into a flavorful treat.
Ingredients:
- 4 ears of corn, husks removed
- 4 tablespoons butter, melted
- 1 lime, juiced and zested
- 1 teaspoon chili powder
- Salt to taste
Steps:
- Mix melted butter with lime juice, zest, chili powder, and salt.
- Brush the mixture over the corn.
- Grill over medium heat, turning occasionally, until corn is tender and charred, about 10-12 minutes.
This collection of 14 vegetarian BBQ recipes showcases a delightful variety of dishes that ensure no one misses out on the joy of grilling.
From the smoky flavors of grilled tofu and halloumi kebabs to the fresh zest of chili-lime corn and stuffed zucchini boats, these recipes offer a vibrant and satisfying alternative to traditional meat-heavy barbecues. Each dish is crafted to bring out the best in its ingredients, creating a menu that’s as colorful and diverse as it is delicious.
Conclusion
As we wrap up our exploration of vegetarian BBQ recipes, it’s clear that the possibilities for plant-based grilling are both endless and exciting. These 14 recipes offer a delightful mix of flavors and textures, ensuring that everyone at your BBQ can enjoy a delicious, hearty meal without the meat. From smoky grilled vegetables and tofu to sweet and tangy fruits, each recipe is designed to impress and satisfy.
Whether you’re a committed vegetarian or simply looking to incorporate more veggies into your cookouts, these dishes provide fresh and innovative ways to celebrate the joy of grilling. So next time you fire up the BBQ, consider trying these vegetarian options. They’re sure to bring a new and flavorful dimension to your outdoor gatherings, making your meal both unique and inclusive. Happy grilling!
