Birria BBQ

Birria BBQ Recipe

Ever stumbled upon a flavor combo that feels like a high-five to your taste buds? That’s Birria BBQ for ya—it’s not just food; it’s a celebration. Think tender, spicy meat meets smoky BBQ bliss. This culinary mashup is taking the world by storm, one smoky, juicy bite at a time. Ready to dive into a dish that’s as adventurous as you are? Let’s turn up the heat and get this party started.

What is Birria BBQ?

Birria BBQ
Credits to Smoked BBQ Source

Birria BBQ is a fusion where traditional Mexican birria meets American barbecue. Birria, a stew made with either goat or beef, is seasoned with a blend of chilies, garlic, and spices, then slow-cooked until tender. In the Birria BBQ twist, this seasoned meat is grilled or smoked, infusing it with a distinctive smoky flavor while retaining its juiciness and spice.

This process not only enhances the texture but also adds a new layer of depth to the dish. It’s a creative and delicious blend of two culinary traditions, offering a unique taste experience that combines the rich, complex flavors of birria with the smoky, charred notes characteristic of barbecue. Ideal for those looking to explore new flavor profiles and enjoy hearty, satisfying meals.

What Does Birria Taste Like?

Birria BBQ
Credits to Hey Grill, Hey

Birria offers a complex and deeply satisfying taste profile that’s both rich and nuanced. Imagine the tender, slow-cooked meat soaked in a vibrant, red broth that’s a perfect harmony of spicy, savory, sweet, and slightly tangy flavors.

The spice blend typically includes dried chilies like guajillo and ancho, creating a warmth that’s inviting rather than overpowering. Garlic, cumin, and other herbs add layers of earthiness, while a hint of vinegar or lime brings a subtle tanginess that balances the richness of the meat.

The result is a mouthwatering dish with flavors that are robust yet balanced, offering a unique culinary experience that’s hearty and comforting. Whether served in tacos, as a stew, or alongside rice, birria captivates with its unforgettable taste that keeps you coming back for more.

Birria BBQ

What is Birria Meat Made Of?

Birria meat is traditionally made of goat (chivo) in Mexico, which is slow-cooked until tender and infused with a rich, flavorful sauce made from a blend of dried chilies, spices, garlic, and herbs. However, it’s common to also use beef, particularly chuck roast or brisket, outside of its traditional regions.

Birria BBQ
Credits to Smoked BBQ Source

These alternatives still embrace the essence of birria, with the meat marinated in the same spice mix and cooked slowly to achieve a tender, pull-apart texture. This method of preparation ensures the meat is both flavorful and succulent, making it a versatile base for tacos, stews, and other dishes.

Birria BBQ Recipe

This Birria BBQ recipe is a tantalizing fusion of traditional Mexican birria and classic barbecue, creating a smoky, spicy, and irresistibly tender dish. Perfect for those looking to impress with a flavorful twist on the usual BBQ fare, it combines deep, rich spices with the smokiness of the grill for a truly unforgettable meal.

Birria BBQ Recipe

Recipe by bbqpartyzone.comCourse: MainCuisine: MexicanDifficulty: Intermediate

Prep Time: 30 minutes (plus 4 hours to overnight marination)
Cook Time: 3-4 hours
Total Time: 4 hours 30 minutes to overnight plus cooking time
Total Calories: Varies with serving size and accompaniments
Servings: 6-8


  • 3 lbs beef chuck or brisket & 5 dried Guajillo chiles

  • 3 dried Ancho chiles & 4 garlic cloves

  • 1 medium white onion

  • 1 tsp ground cumin

  • 1 tsp dried oregano

  • 1/2 tsp ground cloves

  • 1/4 tsp cinnamon

  • Salt and pepper

  • 2 tbsp apple cider vinegar & 3 cups beef broth

  • 2 bay leaves

  • 1 tbsp vegetable oil


  • Toast Guajillo and Ancho chiles in a dry pan until fragrant. Soak in hot water for 20-30 minutes.
  • Blend softened chiles, garlic, onion, cumin, oregano, cloves, cinnamon, vinegar, and some beef broth into a smooth sauce.
  • Season beef with salt and pepper, coat in chile sauce, and marinate for 4 hours to overnight.
  • Preheat grill or smoker to medium-low. Sear beef on all sides, then cook in a pot with marinade, remaining beef broth, and bay leaves on the grill/smoker for 3-4 hours.
  • Shred the meat and serve with tortillas, onions, cilantro, and lime.


  • For the best flavor, allow the meat to marinate overnight. This not only deepens the flavors but also tenderizes the beef, making it incredibly soft and flavorful after cooking.

For Serving:

  • Warm corn tortillas (for serving)
  • Chopped onions (for garnish)
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

This Birria BBQ recipe stands out as a culinary masterpiece that fuses the rich, complex flavors of traditional Mexican birria with the smoky essence of American barbecue. It offers a novel dining experience that elevates the concept of comfort food to new heights.

The process of marinating the beef in a blend of spices and chiles, then slow-cooking it on a grill or smoker, results in meat that is exceptionally tender and packed with flavor. Ideal for gatherings or a family dinner, it’s a dish that promises not only to satisfy hunger but also to spark conversation and create lasting memories around the table.

Credits to ThermoWorks Blog

Recipe Notes:

  1. Chile Substitutions: If Guajillo or Ancho chiles are not available, feel free to substitute with other dried chiles like Pasilla or Mulato for a similar depth of flavor.
  2. Marination Time: For the best results, marinate the beef overnight. This allows the meat to fully absorb the flavors and become more tender.
  3. Cooking Method Flexibility: While the recipe suggests grilling or smoking, you can also slow cook the marinated beef in an oven or a slow cooker if outdoor cooking isn’t an option.
  4. Serving Suggestions: Besides the traditional corn tortillas, consider serving the birria BBQ with rice, on top of nachos, or inside burritos for varied dining experiences.
  5. Adjusting Spice Levels: Tailor the heat to your preference by adding or reducing the number of chiles used in the marinade.
  6. Storage: Leftover birria BBQ can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months, making it a great make-ahead meal.
  7. Broth Use: Don’t discard the cooking broth! It’s flavorful and can be served alongside the meat or used as a base for soups and sauces.
  8. Fresh Toppings: Fresh onions, cilantro, and lime not only add a burst of flavor but also a refreshing contrast to the rich, smoky meat.


In summary, this Birria BBQ recipe promises to be both a delicious feast for the senses and an exciting culinary adventure that can be enjoyed in the comfort of your own home. It does this by combining the rich, complex flavors of Mexican birria with the smoky charm of American BBQ. This recipe’s adaptability makes it a standout meal for both celebratory events and informal home dinners. Its distinct flavor profile, which combines the smokey aroma of barbecue with the rich spices of birria, makes for a delicious and impressive experience. This recipe for birria BBQ is proof of the delight it can provide to any cook, experienced or novice, who wants to try new flavors.

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