BBQ Pulled Pork Sandwiches with Whole Foods BBQ Sauce – Easy as 1,2,3

Pulled Pork Sandwiches with Whole Foods BBQ Sauce aren’t just a meal, they’re an experience, especially when you slather them in Whole Foods BBQ Sauce. Think tender, slow-cooked pork shoulder, shredded to perfection, and mixed with that rich, smoky sauce. Load it up on a fresh bun, top with crunchy coleslaw, and you’ve got a sandwich that’s not just eating, it’s a journey. So, next time you’re craving something hearty and delicious, why not whip up this masterpiece? Trust me, your taste buds will thank you. Let’s turn that BBQ dream into a reality! 🍖🔥🥪

What Cut of Meat Should You Use for Pulled Pork Sandwiches?

For pulled pork sandwiches, you want a cut that’s got enough fat to keep it juicy and flavorful during the long, slow cooking process. Enter the pork shoulder, also known as Boston butt.

This cut is ideal because it has a good balance of meat and fat, making it perfect for that fall-apart tenderness you crave in a pulled pork sandwich.

The beauty of pork shoulder is that it’s pretty forgiving. You cook it low and slow, and all that connective tissue breaks down, leaving you with meat that’s so tender, it practically shreds itself. Plus, it’s generally more affordable than other cuts, which is a win in my book.

Step-by-Step on Making Pulled Pork Sandwiches with Whole Foods BBQ Sauce

This Pulled Pork Sandwiches with Whole Foods BBQ Sauce recipe is a flavor-packed delight, blending the rich, tender goodness of slow-cooked pork shoulder with the tangy, smoky notes of Whole Foods BBQ Sauce. The pork, cooked to melt-in-your-mouth perfection, offers a delightful contrast with the fresh, crunchy coleslaw, all nestled within a soft bun. It’s a harmonious mix of textures and flavors – sweet, savory, and slightly spicy, depending on your sauce choice.

Level: Moderate Prep Time: 15 minutes

Cook Time: 8 hours Total Time: About 9 hours

Yield: Serves about 8

INGREDIENTS:

• Pork shoulder (around 4-5 lbs should do the trick)
• Your favorite Whole Foods BBQ Sauce (let’s say about 1-2 cups, but hey, you do you)
• Buns (for serving)
• Coleslaw (for that crunchy, tangy kick)
• Salt and pepper (to taste)
• Optional: spices like paprika, garlic powder, onion powder for extra flavor

TOOLS:

• Slow cooker (Your kitchen BFF for this recipe)
• Forks (for shredding the pork)
• Knife and cutting board (for prep work)
• Mixing bowl (for the saucy magic)

DIRECTIONS:

1. Prep the Pork: Start by patting the pork shoulder dry with some paper towels. Sprinkle it with salt, pepper, and any additional spices you fancy. This is your flavor foundation, so feel free to get creative!
2. Slow Cooker Time: Place the pork shoulder into the slow cooker. Set it to low and cook it for about 8 hours. Yes, it’s a slow romance between the pork and the heat, but it’s so worth it.
3. Shredding Fiesta: After 8 hours, your kitchen will smell like heaven. Take the pork out and let it rest for a bit. Then, channel your inner chef and start shredding the meat using two forks. It should fall apart like it’s been waiting for this moment all its life.
4. Get Saucy: Once shredded, put the pork back into the slow cooker. Pour in your Whole Foods BBQ Sauce and give it a good mix. Let it cook for another hour on low. This is where the pork and sauce become best friends.
5. Build Your Sandwich: Grab a bun, pile on that saucy, tender pork, and top it with a generous scoop of coleslaw. The coleslaw isn’t just for show; it adds a crunchy, fresh element that balances the richness of the pork.
6. Serve and Enjoy: Serve it up hot and watch as your creation becomes the talk of the table.

What is the Best Liquid to Cook Pulled Pork in and How to Keep it Moist?

The best liquid to cook pulled pork in is a combination of apple cider vinegar and chicken broth; the vinegar adds tang and tenderness, while the broth keeps it moist.

To maintain that moisture, cook the pork covered and at a low temperature, ensuring it stays juicy and succulent throughout the cooking process.

What is Pulled Pork Best Served With?

Pulled Pork Sandwiches with Whole Foods BBQ Sauce pairs wonderfully with a variety of sides. Here’s a list of great options:

1. Coleslaw: A must-have for any pulled pork feast. Its crisp, fresh cabbage and carrots in a tangy, creamy dressing offer a cool and crunchy contrast to the rich, tender pork. It’s like a refreshing salad hat for your sandwich!
2. Cornbread: This sweet, buttery delight is the perfect companion to the savory pork. Its soft, crumbly texture soaks up the BBQ sauce beautifully, and every bite is a little bit of Southern comfort.
3. Baked Beans: These are no ordinary beans. They’re slow-cooked, sweet, and a little smoky, making them a hearty and flavorful side that complements the pulled pork’s richness.
4. Mac and Cheese: Creamy, cheesy, and oh-so-indulgent. The smooth, velvety texture and rich flavor of mac and cheese provide a comforting balance to the tangy BBQ sauce in the sandwich.
5. Potato Salad: It’s cool, creamy, with a touch of tanginess, often with a hint of mustard or vinegar. The soft, chunky potatoes offer a delightful contrast in texture to the pulled pork.
6. Grilled Vegetables: Think zucchini, bell peppers, and onions, lightly charred on the grill. They add a smoky flavor and a healthy, colorful crunch to your plate, lightening up the meal in a delicious way.

Conclusion

In conclusion, BBQ Pulled Pork Sandwiches with Whole Foods BBQ Sauce are a delightful culinary adventure, blending the tender, juicy goodness of slow-cooked pork with the rich, smoky depth of a quality BBQ sauce. Served on the perfect bun and topped with crunchy coleslaw, this dish offers a symphony of flavors and textures, satisfying both sweet and savory cravings. Whether for a casual family dinner or a friendly gathering, these sandwiches are sure to impress, delivering comfort and a gourmet touch with every mouth-watering bite. 🍔🌟🔥🍴