Easy Baked BBQ Boneless Pork Chops in the Oven

Easy Baked BBQ Boneless Pork Chops in the Oven

Ever find yourself dreaming about a BBQ feast but then you look outside, and the weather’s just not on your side? Well, who says you need a grill to kick those cravings to the curb? We’re bringing the BBQ indoors with some mouth-watering BBQ Boneless Pork Chops in the Oven baked right inside your home.

Think juicy, tender chops glazed with your favorite BBQ sauce, creating a symphony of flavors that’ll make your kitchen the new hotspot.

So, grab your apron, and let’s turn those indoor BBQ dreams into a drool-worthy reality. Ready to give your taste buds the adventure they’ve been craving? Let’s dive into the details and get cooking!

BBQ Boneless Pork Chops in the Oven
Credits to Lean Bellas Kitchen

What is BBQ Boneless Pork Chops in the Oven?

BBQ Boneless Pork Chops in the Oven is like hitting the flavor jackpot without ever needing to step outside. Imagine taking those succulent, tender pork chops and giving them a BBQ makeover right in your oven. This dish is all about combining the convenience of indoor cooking with the smoky, sweet, and tangy tastes we all love from a classic barbecue.

What is BBQ Boneless Pork Chops in the Oven?
Credits to Lil’ Luna

It’s perfect for those days when you’re craving that BBQ goodness but the grill is covered in snow, or you’re just not in the mood to fire it up. Plus, it’s a fantastic way to whip up a meal that feels special without a ton of fuss. Whether it’s a weeknight dinner or you’re hosting a get-together, these oven-baked chops are sure to impress. So, who’s ready to make some BBQ magic happen in the kitchen?

Making BBQ Boneless Pork Chops in the Oven

Oh, you’re about to embark on a journey to Flavor Town with some BBQ boneless pork chops in the oven! Let’s get down to business and whip up something that’ll have your taste buds singing.

BBQ Boneless Pork Chops in the Oven

Recipe by bbqpartyzone.comCourse: MainCuisine: American BBQDifficulty: Easy


Prep time


Cooking time




Total time



Tossing pork chops in the oven is a breeze, but let me tell you, baking those cuts drenched in sauce is where it’s at. And we’re not talking about just any sauce – we’re diving into one that’s bursting with flavor. Imagine having so much of that delicious sauce that you can generously pour it over everything on your plate. Absolute game-changer, right?


  • 4 boneless pork chops, about 1-inch thick

  • Salt and pepper, to taste

  • 1 cup BBQ sauce (your choice of flavor)

  • 2 tbsp olive oil

  • 1 tbsp honey (optional, for added sweetness)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp smoked paprika


  • Preheat your oven to 375°F (190°C).
  • Season the pork chops with salt, pepper, garlic powder, onion powder, and smoked paprika.
  • Mix the BBQ sauce with honey (if using) to add a touch of sweetness.
  • Heat olive oil in a skillet over medium-high heat. Sear the chops for 2-3 minutes on each side, just until they get a nice crust.
  • Transfer the seared chops to a baking dish. Brush generously with the BBQ sauce mixture.
  • Bake in the preheated oven for about 25 minutes, or until the internal temperature reaches 145°F (63°C).
  • Rest the chops for 3-5 minutes before serving.

Recipe Video


  • For an extra layer of flavor, consider adding a splash of apple cider vinegar to your BBQ sauce. It’ll give your chops a tangy kick that complements the sweetness and smokiness beautifully. Plus, don’t skip the resting time; it’s crucial for juicy chops!

Is it Better to Cook Boneless Pork Chops in the Oven or on the Stove?

Well, it’s kinda like choosing between watching a movie at home or at the cinema—both have their perks, depending on what vibe you’re going for.

Cooking them in the oven is like setting it and (almost) forgetting it. You season those bad boys, pop them in, and let the oven work its magic. This method is great for an even cook and can be a bit more hands-off.

Plus, if you’re going for that BBQ flavor, baking allows the sauce to caramelize beautifully without burning. It’s perfect for when you want to multitask or just chill.

On the stove, though? That’s your ticket to Flavorville with a quick stop. You get a beautiful sear on the outside, locking in those juices and creating a delicious crust. It’s faster, and you can control the cooking process more directly, adjusting the heat as you go.

Ideal for when you’re feeling a bit more chef-y and want to show off your skillet skills.

How Do you Keep Boneless Pork Chops From Drying Out in the Oven?

Keeping those BBQ Boneless Pork Chops in the Oven from turning into something resembling a hockey puck in the oven is all about a few simple tricks. Let’s break it down:

  1. Brine ‘Em Up: Start with a quick brine. This isn’t a marinade marathon; even 30 minutes in a simple saltwater solution can work wonders for moisture. It’s like giving your chops a hydration pack before they hit the oven marathon.
  2. Rub-a-Dub-Dub: Season them well. A good rub not only adds flavor but can help lock in those juices. Think of it as their flavorful armor going into battle against the heat.
  3. Don’t Crank the Heat: You might think higher heat = quicker cooking = juicier meat, but nah. We’re not trying to blast these chops into oblivion. A moderate oven (around 375°F) is your sweet spot.
  4. Timing is Everything: Overcooking is the arch-nemesis of juiciness. Use a meat thermometer to pull them out at the right time, aiming for an internal temp of 145°F. They’ll continue to cook a bit after you take them out, so this ensures they stay just right.
  5. Let Them Rest: Give those chops a little R&R after they come out of the oven. A few minutes of resting allows the juices to redistribute throughout the meat, making sure each bite is as succulent as the first.

Best to Pair with this Recipe

Taking your BBQ boneless pork chops dinner to the next level means exploring sides that are a bit out of the ordinary, yet incredibly complementary. Pairing the right sides with your BBQ boneless pork chops can turn a simple meal into a feast. Let’s dive into some gourmet and unique options:

  1. Quinoa Salad with Black Beans and Corn: A hearty, nutritious side that brings a southwestern flair, marrying well with the BBQ’s smokiness.
  2. Roasted Beet and Goat Cheese Salad: The earthiness of beets combined with the creaminess of goat cheese adds a sophisticated touch.
  3. Caramelized Onion and Gruyere Cheese Tart: A savory tart that offers a sweet and cheesy contrast to the savory pork.
  4. Grilled Asparagus with Lemon Zest: Lightly grilled with a hint of lemon to bring a fresh, tangy element to the meal.
  5. Smoked Gouda Mac and Cheese: A smoky twist on the classic, elevating it with the depth of smoked gouda.
  6. Spicy Sweet Potato Wedges: Oven-roasted with a kick of chili powder to add a little heat that complements the BBQ sauce.

These options not only complement the main dish but also elevate the entire dining experience with their unique flavors and textures, making your meal memorable and satisfying.


How long should you cook BBQ pork chops in the oven?
Cooking time can vary based on thickness, but as a general rule, bake them at 375°F for about 20-25 minutes. Use a meat thermometer to check for an internal temp of 145°F to ensure they’re perfect.

Can you marinate pork chops in BBQ sauce?
Absolutely! Marinating pork chops in BBQ sauce not only adds a ton of flavor but also helps keep them moist. Just don’t let them swim in it for too long before cooking; a few hours should do the trick.

What is the best temperature to barbecue pork chops?
When oven-barbecuing, aim for a moderate heat—around 375°F. It’s hot enough to cook them through and get a nice glaze without burning the sauce.

Should boneless pork chops be covered when baking?
Covering them can help retain moisture, making it a good strategy if you’re worried about dryness. If you’re after a bit of a crust or caramelization, especially from the BBQ sauce, leave them uncovered. Maybe cover for part of the cooking, then uncover to finish.

Is it better to bake boneless pork chops at 350 or 400?
Both temperatures can work, but 350°F might require a longer cook time, while 400°F shortens it. However, 375°F is often the sweet spot, offering the best of both: efficient cooking with less risk of drying out.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *