How to BBQ Right London Broil

Grilling a London broil is an art that turns a simple meal into a feast. This How to BBQ Right London Broil guide will walk you through the steps to achieve that perfectly grilled, tender, and juicy London broil that’s sure to impress at your next BBQ. From selecting the right cut to the final slice, we’ve got you covered.

The secret to a great London broil lies in the preparation and cooking technique. We’ll share insights on marinating your meat to infuse it with flavors that enhance its natural goodness.

Then, we’ll guide you through the grilling process, ensuring you hit the sweet spot of doneness.

Whether you’re a seasoned grill master or new to the BBQ scene, this article will elevate your grilling game by exploring  How to BBQ right London broil. Let’s fire up the grill and get started!

What is London Broil?

London broil is not just a meal; it’s a cooking method that transforms a lean, flavorful cut of beef into a succulent centerpiece. Traditionally, the term referred to broiled flank steak, but over time, it has come to include top-round roast. The key to a perfect London broil is in the preparation, which involves marinating and then cooking the meat quickly at high heat.

How to BBQ Right London Broil: The Preparation

Selecting the Right Cut

The journey to a delicious London broil begins at the butcher’s counter. Look for a cut that’s about one to two inches thick with a rich red color and minimal marbling.

While flank steak is the classic choice, top round or sirloin tip can also yield excellent results. The meat should be firm to the touch with a fine grain, which will help it absorb the marinade and stay tender during cooking.

Marinating the Meat

The secret to a mouthwatering London broil is in the marinade. A blend of acidity, oil, and herbs not only tenderizes the meat but also infuses it with robust flavors. Start by mixing ingredients like balsamic vinegar or lemon juice with olive oil, garlic, and your choice of herbs such as rosemary or thyme.

For a personal touch, add a splash of soy sauce or Worcestershire for depth. Submerge your London broil in this mixture and let it sit in the refrigerator. Marinating for at least four hours, or overnight, will yield the best results.

Bringing Meat to Room Temperature

Before the meat meets the grill, it’s crucial to bring it to room temperature. This step ensures even cooking and helps the muscle fibers relax, which contributes to tenderness. Take your marinated London broil out of the fridge about 30 minutes to an hour before grilling. Pat it dry to ensure a beautiful sear that locks in those delicious juices.

BBQ Techniques for London Broil

Setting Up Your Grill

Whether you’re a fan of the smoky flavor of charcoal or the convenience of gas, setting up your grill correctly is crucial. For charcoal grills, arrange the coals to create a hot zone for searing and a cooler zone for slower cooking. If using a gas grill, preheat to high and then adjust to medium-high heat for cooking.

Grilling Temperature and Time

A London broil thrives on high heat that sears the outside while keeping the inside tender. Aim for a grill temperature of around 450-500°F (232-260°C). Place your meat on the grill and cook for approximately 4-5 minutes per side for medium-rare. Adjust the time slightly longer for medium or medium-well, depending on your preference.

Flipping and Rotating

Resist the urge to flip the meat too often. One flip is usually enough. However, for an even cook, rotate the meat 45 degrees halfway through each side’s cooking time to create those coveted grill marks.

Testing for Doneness

Using a Meat Thermometer

A reliable meat thermometer is your best friend when grilling London broil. Insert the thermometer into the thickest part of the meat, avoiding fat or bone. For medium-rare, look for a reading of 135°F (57°C) before resting. If you prefer medium, aim for 145°F (63°C), and for medium-well, 155°F (68°C). Remember, the temperature will rise a few degrees as the meat rests, so pull it off the grill just shy of your target.

The Touch Test

If you don’t have a thermometer, the touch test is a handy alternative. Press the meat with your finger; if it feels soft and spongy, it’s rare. If it springs back quickly, it’s well done. For medium-rare, the meat should give slightly to the touch and then bounce back.

Resting and Slicing

Importance of Resting Meat

After grilling, resting your London broil is essential. This pause allows the juices to redistribute throughout the meat, ensuring every slice is moist and flavorful. Cover the meat loosely with foil and let it rest for about 10 minutes.

Slicing Against the Grain

When it’s time to slice, always cut against the grain. This means slicing perpendicular to the muscle fibers, which shortens them and makes each bite tender. Use a sharp knife and aim for thin, even slices that showcase the perfect doneness of your BBQ masterpiece.

Serving Suggestions

After mastering the grill, the final touch to your London broil is how you serve it. The right accompaniments not only complement the flavors but also turn your dish into a visually appealing feast.

Side Dishes

The robust flavor of London broil pairs well with a variety of side dishes. Consider serving it with:

• Grilled Vegetables: Asparagus, bell peppers, and zucchini are grilled alongside the meat.
• Potato Salad: A creamy or vinegar-based potato salad adds a comforting element.
• Coleslaw: A crunchy, tangy slaw balances the richness of the meat.
• Corn on the Cob: Sweet corn with a hint of char is a classic BBQ staple.

Presentation Tips

The presentation is just as important as the taste. Here are some tips to make your London broil look as good as it tastes:

• Slicing: Arrange the slices neatly on a platter, fanning them out for visual appeal.
• Garnishes: Add a pop of color with fresh herbs like parsley or a sprinkle of red pepper flakes.
• Sauces: Offer a selection of sauces on the side, from classic BBQ to spicy horseradish, to cater to different tastes.

With these serving suggestions, your London broil will not only be a delight to the palate but also a treat for the eyes. Enjoy the meal, and remember, the best ingredient is always the company you share it with. 

Final Analysis

This is how to BBQ right London Broil. As we wrap up our comprehensive guide on BBQing the right London broil, let’s revisit the key takeaways to ensure your grilling success. We’ve covered everything from selecting the perfect cut marinating for flavor and tenderness to grilling techniques that seal in the juiciness.

We’ve also discussed the importance of testing for doneness, resting the meat, and slicing against the grain for the ultimate taste and texture. Remember, the art of BBQ is as much about the process as it is about the result.

Each step, from preparation to presentation, contributes to the overall experience. By following the guidelines we’ve outlined, you’re not just cooking; you’re creating a culinary masterpiece that will be remembered long after the last bite.

So, fire up your grill with confidence, armed with the knowledge you need to transform a simple piece of beef into a London broil that’s bursting with flavor. Whether you’re feeding family and friends or just treating yourself, the perfect BBQ right in London Broil is within reach. Here’s to many enjoyable BBQs to come!